Crispy Air Fryer Fried Pickles
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Have you ever tried fried pickles?? I know to some the idea seems weird but if you like pickles and crispy fried food then this Air Fryer Fried Pickles Recipe is a MUST HAVE!
Pickles chips are dipped in flour, egg wash, and then seasoned bread crumbs and fried to golden perfection in the air fryer for a crispy tangy snack or appetizer!

Air Fryer Fried Pickles
If you’ve NEVER had fried pickles this is the recipe to try! No deep fat frying, no messy oil, just perfect fried pickles! One bite and you’ll taste why people LOVE Fried Pickles.
If you’ve had fried pickles before this will become your new favorite recipe, it’s got everything and it’s amazing. Plus the whole “no deep fat frying” means these are so much easier to make.
What do I need to make these Fried Pickles?
- dill pickle chips
- eggs
- Italian-style bread crumbs
- flour
- garlic powder
- onion powder
- paprika
- salt
- pepper
- a spray bottle with cooking oil or olive oil, DO NOT USE PAM or another propellent cooking spray

How to Make Air Fried Pickles
These are simple to make and require nothing special but a little time.
- Preheat the air fryer
- pat the pickles dry with paper towels
- set out 3 bowls OR pie pans will work
- line a baking tray with foil or parchment
- mix the flour with all the spices in one of the bowls
- beat the eggs in another bowl
- and in the third bowl add your seasoned breadcrumbs
- dip a pickle chip in the flour, then in the eggs, then in the bread crumbs, and set on the prepared baking sheet
- repeat with enough pickle chips to fill the basket or tray of the air fryer
- spritz with cooking oil
- air fry on 380° for 5-7 minutes or until crispy and golden brown
- while those pickle chips fry dip the remaining chips and place them on the baking sheet
- when the first batch of pickles are fried remove them from the basket and place on a platter
- air fry the remaining pickles in batches as directed
- serve with your favorite dip or dressing

What to Dip Your Fried Pickles in
You CAN use anything you like for dipping. We prefer a good homemade ranch dressing. But lately, I’ve been making these two ranch dressings variations quite frequently. And they pair perfectly with fried pickles.

Air Fryer Pickles
Your friends are going to love this new addition to your air fryer appetizers menu! This one joins our other favorite Air Fryer Apps, such as:
- Bacon Wrapped Crackers
- Bacon Wrapped Dates
- Air Fryer Crispy Mushrooms
- Air Fryer Samosas
- Honey Barbecue Wings
- Loaded Totchos

If you’re cooking for a crowd you might need to borrow or buy another air fryer to get an entire party of appetizers out for your friends. I prefer a basket style Air Fryer such as a Cosori 5.8 Max XL Basket Style Air Fryer OR the Dual Basket in this Vortex is a nice air fryer too.

Air Fryer Pickles
Equipment
Ingredients
- 32 dill pickle chips
- 1/2 cup all-purpose flour
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1 cup Italian-Style bread crumbs
- Oil for spraying
Instructions
- preheat the air fryer
- while it's heating up pat the pickle chips dry with paper towels[mv_schema_meta name="Patting pickle chips dry."]

- set out three bowls
- mix the flour with the spices in one bowl, beat the eggs in the second bowl, and put the bread crumbs in the third bowl
- [mv_schema_meta name="Mix the flour with the spices."]line a baking tray with foil or parchment paper
- dip a pickle chip in the flour, then in the eggs, then in the crumbs, shake off the excess crumbs and lay on the prepared sheet
- repeat with enough pickle chips to fill the air fryer
- lay the chips in the air fryer and air fry for 5-7 minutes until golden brown
- finish dipping all the pickle chips [mv_schema_meta name="Dip ALL the pickle chips in the flour, egg, and bread crumbs."]

- when the first batch is done frying remove them to a serving platter
- air fry the remaining pickles in batches until all the pickles are done
- [mv_schema_meta name="serve with your favorite dip"]

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