Seafood Dinners That Make Weeknights Feel Planned

Seafood doesn’t have to be complicated or reserved for special occasions. With the right approach, it can be a practical option for busy weeknights when time and energy are limited.

From quick skillet meals to simple oven bakes, seafood works well with minimal prep and short cook times. Many options rely on pantry staples and straightforward techniques that don’t require advanced skills.

These easy seafood dinner ideas are flexible, approachable, and suited for any night of the week. Whether you’re cooking for yourself or for family, they make it easier to put a solid meal on the table without extra stress.

Chimichurri Shrimp

This chimichurri shrimp recipe is quick, fresh, and packed with herby garlic flavor. Juicy shrimp are cooked fast and finished with a bright parsley sauce that adds just the right kick. It works well as a main dish or spooned over rice or salad.
Get the Recipe: Chimichurri Shrimp

Pan-Fried Sockeye Salmon Recipe

This pan-fried sockeye salmon recipe focuses on crisp skin and a tender center. Cooking it in a hot pan brings out the salmon’s natural richness without much effort. It’s a solid choice for a fast, protein-packed dinner.
Get the Recipe: Pan-Fried Sockeye Salmon Recipe

Crispy Air Fryer Cod

This crispy air fryer cod recipe gives you a crunchy coating without heavy oil. The cod stays flaky inside while the outside turns golden and crisp. It’s an easy weeknight option that pairs well with simple sides.
Get the Recipe: Crispy Air Fryer Cod

Baked creamy salmon

This baked creamy salmon recipe is rich but still easy to make. The sauce keeps the salmon moist while adding mild, comforting flavor. It’s great for a hands-off dinner that feels filling and balanced.
Get the Recipe: Baked creamy salmon

Spicy Salmon for Tacos

This spicy salmon for tacos recipe adds bold heat to soft, flaky fish. The seasoning holds up well against tortillas and fresh toppings. It’s a fun way to change up taco night without extra steps.
Get the Recipe: Spicy Salmon for Tacos

Moroccan Salmon Sheet Pan Dinner

This Moroccan salmon sheet pan dinner brings warm spices together with roasted vegetables. Everything cooks on one pan, which keeps cleanup simple. The flavors are well-rounded and not overpowering.
Get the Recipe: Moroccan Salmon Sheet Pan Dinner

Bang Bang Shrimp

This bang bang shrimp recipe combines crispy shrimp with a creamy, spicy sauce. The contrast between crunch and sauce makes each bite interesting. It works well as an appetizer or main dish.
Get the Recipe: Bang Bang Shrimp

Ukha Russian Fish Soup

Ukha Russian fish soup is light, clear, and focused on clean fish flavor. It uses simple ingredients to highlight the broth and fresh herbs. This soup is comforting without feeling heavy.
Get the Recipe: Ukha Russian Fish Soup

Blackened Salmon

This blackened salmon recipe uses a spice blend that forms a bold crust. The salmon stays juicy inside while the outside cooks quickly. It’s a good option when you want strong flavor with minimal prep.
Get the Recipe: Blackened Salmon

Risotto Shrimp Scampi

This risotto shrimp scampi recipe blends creamy rice with garlicky shrimp. The shrimp add protein while the risotto keeps the dish hearty. It’s a good choice for a more filling seafood meal.
Get the Recipe: Risotto Shrimp Scampi

Shrimp Tacos

These shrimp tacos are fast, flexible, and easy to customize. Seasoned shrimp cook quickly and pair well with fresh toppings. They’re great for casual dinners or gatherings.
Get the Recipe: Shrimp Tacos

Copycat Olive Garden Shrimp Alfredo

This copycat Olive Garden shrimp alfredo recipe recreates the creamy pasta favorite at home. The sauce is smooth and coats the noodles evenly. Shrimp add texture and balance to the richness.
Get the Recipe: Copycat Olive Garden Shrimp Alfredo

Air Fryer Cajun Shrimp

This air fryer Cajun shrimp recipe delivers bold spice in minutes. The shrimp cook evenly and stay juicy inside. It’s a simple protein that works with salads, rice, or wraps.
Get the Recipe: Air Fryer Cajun Shrimp

Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce

These grilled scallops are lightly cooked to keep them tender. The lemon, mint, and wine sauce adds brightness without overpowering the scallops. It’s a clean, straightforward seafood dish.
Get the Recipe: Grilled Scallops with Lemon, Mint, and Pinot Grigio Sauce

Honey Walnut Shrimp

This honey walnut shrimp recipe balances sweet sauce with crunchy texture. The shrimp are lightly coated and paired with candied walnuts. It’s a popular takeout-style dish you can make at home.
Get the Recipe: Honey Walnut Shrimp

Easy Salmon Pasta Salad

This easy salmon pasta salad is light but filling. Flaked salmon adds protein while pasta keeps it substantial. It works well for meal prep or casual lunches.
Get the Recipe: Easy Salmon Pasta Salad

Salmon for Tacos

This salmon for tacos recipe is simple and adaptable. The salmon cooks quickly and holds its shape in tortillas. It pairs well with both fresh and creamy toppings.
Get the Recipe: Salmon for Tacos

Copycat Panda Express Honey Walnut Shrimp

This copycat Panda Express honey walnut shrimp recipe recreates the familiar sweet and creamy flavor. Crispy shrimp and crunchy walnuts make the texture stand out. It’s a good homemade alternative to takeout.
Get the Recipe: Copycat Panda Express Honey Walnut Shrimp

Air Fryer Blackened Shrimp

This air fryer blackened shrimp recipe is fast and full of spice. The seasoning forms a flavorful coating while the shrimp stay tender. It’s easy to use in bowls, tacos, or salads.
Get the Recipe: Air Fryer Blackened Shrimp

Salmon Salad with Bagel

This salmon salad with bagel recipe is great for breakfast or lunch. The salmon salad is creamy but balanced, especially with a toasted bagel. It’s filling without being too heavy.
Get the Recipe: Salmon Salad with Bagel

Bang Bang Salmon

This bang bang salmon recipe takes the popular sauce and pairs it with flaky salmon. The sauce adds creaminess and heat without masking the fish. It’s an easy way to switch things up from shrimp versions.
Get the Recipe: Bang Bang Salmon