Air Fryer Pickles
If you LOVE fried pickles try making them in the air fryer! They're SO easy to make you'll find yourself using this recipe often!
Servings: 8 servings
Calories: 103kcal
Equipment
Ingredients
- 32 dill pickle chips
- 1/2 cup all-purpose flour
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1 cup Italian-Style bread crumbs
- Oil for spraying
Instructions
- preheat the air fryer
- while it's heating up pat the pickle chips dry with paper towels[mv_schema_meta name="Patting pickle chips dry."]
- set out three bowls
- mix the flour with the spices in one bowl, beat the eggs in the second bowl, and put the bread crumbs in the third bowl
- [mv_schema_meta name="Mix the flour with the spices."]line a baking tray with foil or parchment paper
- dip a pickle chip in the flour, then in the eggs, then in the crumbs, shake off the excess crumbs and lay on the prepared sheet
- repeat with enough pickle chips to fill the air fryer
- lay the chips in the air fryer and air fry for 5-7 minutes until golden brown
- finish dipping all the pickle chips [mv_schema_meta name="Dip ALL the pickle chips in the flour, egg, and bread crumbs."]
- when the first batch is done frying remove them to a serving platter
- air fry the remaining pickles in batches until all the pickles are done
- [mv_schema_meta name="serve with your favorite dip"]
Nutrition
Serving: 1g | Calories: 103kcal | Carbohydrates: 17g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 486mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg