Make this Squash Blossom Focaccia and you’ll never have to worry about what to do with all the extra squash blossoms on your zucchini and pumpkin plants! Seasonal and perfect, this focaccia is a quick and easy bread to make. Start to finish in under 2 hours,...
Nectarine Slab Pie is what you make when you have more ripe nectarines than you possibly eat. Think pie meets cookie bar wrapped in pie crust. Yes, please. Plus you get 10 (or more) nice slices from it which makes it nice for bigger parties. Or more for yourself....
Want to have a little fun between Union Gap and Chehalis Washington, then check out my list of 11 things to do Central Washington, you won’t be disappointed. This is the LAST installment of The PNW Foodie Road Trip Heather and I took last year. Our trip was...
I didn’t grow up with Rhubarb Cobbler, my family was a crisp kinda family. As I experienced my own rhubarb patch growing and producing more and more every year, I’ve had to find more ways to use it up. More dessert is not a terrible problem to have. Freeze...
Can You Cook Dinner in a Hotel Kitchenette In this installment of The PNW Foodie Road Trip, Heather and I are still in Union Gap, and you’ll finally have that essential travel question answered, Can you cook dinner in a Hotel Kitchenette? Our trip was sponsored...
