Slow Cooker Mississippi Salisbury Steak

This Slow Cooker Mississippi Salisbury Steak is a crowd pleasing comfort dinner. Tender salisbury steak slow cooks in a luscious sauce of onion, brown gravy, ranch mix, pepperoncinis and butter. This has such a great flavor and goes perfectly over a pile of fluffy mashed potatoes. Serves- 4 Prep time- 10 minutes Cook time- 4-6 hours

There’s nothing like a warm, hearty meal that’s easy to throw together. This Slow Cooker Mississippi Salisbury Steak delivers exactly that. It cooks all day while you’re busy and then it’s practically ready to eat.

Plate with a meatloaf topped with onions and gravy, served with mashed potatoes, peas, and carrots on a blue striped cloth.

These tender beef patties cook slowly in a rich sauce made with ranch mix, brown gravy, pepperoncini, and butter I know it sounds weird but stay with me because the flavor combo is out of this world! This combination transforms simple ingredients into a cozy dinner that feels special.

Four meatloafs with gravy topped with sliced peppers are lined up in a slow cooker.

What Do You Serve With Salisbury Steak?

Serve these patties over fluffy mashed potatoes for the ultimate comfort meal that everyone will love. Don’t have potatoes? Rice or noodles work well too! You can even serve this over bread or biscuits, I mean biscuits and gravy, am I right?

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Any veggies you have on hand are perfect to go with this recipe. A simple salad in a bag is the perfect easy side for this dinner. But if you want to make a salad to go with it try the Arugula Pecan Salad or if you want more veggies try this Broccoli Cauliflower Salad

Ingredients for a recipe include ground beef, broth, breadcrumbs, flour, egg, ketchup, chopped onions, sliced peppers, butter, a seasoning mix, and sauce in small bowls and dishes.

What you need for slow cooker Salisbury steak

This is one of those recipes you will need to plan on making. Grab my handy shopping list AND meal planner in one. Print it off, make your meal plan for the week, and make your shopping list at the same time! For this recipe you will need:

  • lean ground beef
  • Panko bread crumbs
  • Worcestershire sauce
  • ketchup
  • egg
  • beef broth
  • ranch dressing mix
  • brown gravy mix
  • onion
  • sliced pepperoncini
  • butteñ

If you like it spicy swap out the pepperoncini and use spicy jalapeños instead! if you need it more mild try just green chilis instead.

Plate with mashed potatoes, meatloaf topped with gravy and yellow peppers, alongside peas and carrots, on a blue cloth, wooden board, and iced drink in the background.

Got Leftovers?

Store any leftovers in an airtight container for up to 3 days. Reheat as desired for lunches or an easy dinner.

Plate with a meatloaf topped with onions and gravy, served with mashed potatoes, peas, and carrots on a blue striped cloth.

Slow Cooker Mississippi Salisbury Steak

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This Slow Cooker Mississippi Salisbury Steak is a crowd pleasing comfort dinner. Tender salisbury steak slow cooks in a luscious sauce of onion, brown gravy, ranch mix, pepperoncinis and butter. This has such a great flavor and goes perfectly over a pile of fluffy mashed potatoes. Serves- 4 Prep time- 10 minutes Cook time- 4-6 hours
Course: Beef Recipes, Slow Cooker
Cuisine: American
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4 Servings
Calories: 374kcal
Author: Laura
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Equipment

  • Slow Cooker a slow cooker with the turn to keep warm when its done cooking is best for cooking this recipe

Ingredients

  • 1 pound lean ground beef
  • ½ cup bread crumbs
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons ketchup
  • 1 egg
  • 1 1/2 cups beef broth
  • 1 ounce ranch dressing mix 1 envelope
  • 0.87 ounce brown gravy mix 1 envelope
  • 1/2 cup diced onion diced
  • ½ cup sliced pepperoncinis
  • 4 tablespoons butter

Instructions

  • In a medium bowl combine the ground beef, breadcrumbs, egg, ketchup and worcestershire sauce.
    A stainless steel bowl containing raw ground meat partially covered with breadcrumbs on a marble countertop.
  • Form into 4 equal patties and place down the bottom of your slow cooker.
    Four raw meatloaf portions in an oval slow cooker.
  • In a small mixing bowl combine the beef stock, brown gravy mix and ranch mix.
    A glass measuring cup contains a mixture of dry ingredients, including flour and cocoa powder, on a marble countertop.
  • Pour the mixture over the steaks in the slow cooker.
  • Place a pat of butter on the top of each steak.
    Raw burger patties topped with butter and sliced peppers in a slow cooker, surrounded by liquid and diced onions.
  • Add the onions and pepperoncinis.
  • Cover and cook on low for 6 hours or high for 4 hours.
    Meatballs covered in sauce and topped with sliced peppers in a slow cooker.

Nutrition

Serving: 1 Serving | Calories: 374kcal | Carbohydrates: 19g | Protein: 29g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 1296mg | Potassium: 610mg | Fiber: 1g | Sugar: 4g | Vitamin A: 504IU | Vitamin C: 15mg | Calcium: 62mg | Iron: 4mg

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