Cheeseburger Dip
Cheeseburger Dip is a fresh, crowd-pleasing recipe that works for all your party needs, but it’s hearty enough to make a fun dinner too. Kids and teens love it for the familiar cheeseburger flavor, and parents appreciate how easy it is to make. It’s a warm, melty, shareable dish that disappears fast.
Everyone loves it because it tastes just like a fully loaded bacon cheeseburger! Ground beef, cheese, bacon, fresh lettuce, pickles, and a creamy burger sauce drizzled over the top. Every bite hits all the best parts of a burger, but you get it in dippable-scoopable format.
Need another cheeseburger inspired recipe? Try this easy Bacon Cheeseburger Meatloaf! Serve it with mashed potatoes and green beans and dinner is done!
Party Food Hero!
Dips of all kinds are perfect for game days, movie nights, or even board game marathons and cheeseburger dip keeps everyone happy and well fed. Serve it with a variety of dippers alongside this cheesy rotel dip and you’ve got snacks that feel special.
Get Your Ingredients Together
Get all your ingredients ahead of time so you’re not making extra trips to the store or paying last-minute prices. A little planning keeps your budget in check and makes putting this dip together fast and stress-free.
- ground beef
- cream cheese, softened
- shredded cheddar cheese-you use
- dry onion soup mix
- water
- pickles, chopped
- tomato, chopped
- cooked bacon, crumbled
- shredded lettuce
- sesame seeds
- mayonnaise
- ketchup
- mustard
- garlic powder
- onion powder
What To Dip With
Cheeseburger Dip works really well with all kinds of dippers. Sure slider buns work just fine, as do crackers or chips but think outside the bun for more fun ways to dip it up.
- steak fries
- waffle fries
- mini naans
- pita chips
- corn chips
- sliced baguette
- waffle pretzels
- thick potato chips
- crackers
How To Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through.
You could also meal prep this cheeseburger dip. Make the dip and bake it. Once baked split it up between divided meal prep containers. Add the cold toppings to the other spaces. To eat remove the cold toppings and microwave. Top and enjoy!
Cheeseburger Dip
Ingredients
- 1 lb ground beef
- 8 oz cream cheese softened
- 2 cups shredded cheddar cheese divided
- 1 packet (1 oz) onion soup mix
- 4 tbsp water
- ⅓ cup pickles chopped
- 1 medium tomato chopped
- 4 slices cooked bacon crumbled
- 1 cup shredded lettuce
- 1 tbsp sesame seeds
Sauce Ingredients:
- ¾ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Preheat oven to 375°F (190°C)
- Cook ground beef in a large skillet over medium-high heat for 7–10 minutes until browned, then drain excess grease
- Stir in onion soup mix and water, cooking for 1–2 more minutes
- In a large bowl, beat cream cheese until smooth
- Add beef mixture and 1 cup cheddar cheese, stirring to combine
- Spread mixture into a large cast iron skillet or oven-safe baking dish
- Top with remaining 1 cup cheddar cheese
- Bake uncovered for 15 minutes until bubbly and heated through
- While baking, whisk together all burger sauce ingredients in a small bowl
- Remove dip from oven and top with pickles, tomato, bacon, lettuce, and sesame seeds
- Drizzle with burger sauce before serving
