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Plate with a meatloaf topped with onions and gravy, served with mashed potatoes, peas, and carrots on a blue striped cloth.
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Slow Cooker Mississippi Salisbury Steak

This Slow Cooker Mississippi Salisbury Steak is a crowd pleasing comfort dinner. Tender salisbury steak slow cooks in a luscious sauce of onion, brown gravy, ranch mix, pepperoncinis and butter. This has such a great flavor and goes perfectly over a pile of fluffy mashed potatoes. Serves- 4 Prep time- 10 minutes Cook time- 4-6 hours
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Beef Recipes, Slow Cooker
Cuisine: American
Servings: 4 Servings
Calories: 374kcal
Author: Laura

Equipment

  • Slow Cooker a slow cooker with the turn to keep warm when its done cooking is best for cooking this recipe

Ingredients

  • 1 pound lean ground beef
  • ½ cup bread crumbs
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons ketchup
  • 1 egg
  • 1 1/2 cups beef broth
  • 1 ounce ranch dressing mix 1 envelope
  • 0.87 ounce brown gravy mix 1 envelope
  • 1/2 cup diced onion diced
  • ½ cup sliced pepperoncinis
  • 4 tablespoons butter

Instructions

  • In a medium bowl combine the ground beef, breadcrumbs, egg, ketchup and worcestershire sauce.
    A stainless steel bowl containing raw ground meat partially covered with breadcrumbs on a marble countertop.
  • Form into 4 equal patties and place down the bottom of your slow cooker.
    Four raw meatloaf portions in an oval slow cooker.
  • In a small mixing bowl combine the beef stock, brown gravy mix and ranch mix.
    A glass measuring cup contains a mixture of dry ingredients, including flour and cocoa powder, on a marble countertop.
  • Pour the mixture over the steaks in the slow cooker.
  • Place a pat of butter on the top of each steak.
    Raw burger patties topped with butter and sliced peppers in a slow cooker, surrounded by liquid and diced onions.
  • Add the onions and pepperoncinis.
  • Cover and cook on low for 6 hours or high for 4 hours.
    Meatballs covered in sauce and topped with sliced peppers in a slow cooker.

Nutrition

Serving: 1 Serving | Calories: 374kcal | Carbohydrates: 19g | Protein: 29g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 1296mg | Potassium: 610mg | Fiber: 1g | Sugar: 4g | Vitamin A: 504IU | Vitamin C: 15mg | Calcium: 62mg | Iron: 4mg