Classic Dinners We Wish Would Make a Comeback

Some dinners from the past had a simple charm that made them family favorites night after night. These meals weren’t flashy, but they were hearty, comforting, and full of character.

Over time, trends changed and many of these dishes slowly disappeared from regular rotation. But there’s something timeless about them that still holds up today whether it’s the flavors, memories, or the way they brought everyone to the table.

This post highlights a few of those forgotten classics we think deserve a spot on the menu again. You might just find an old favorite worth bringing back.

Easy Chicken and Dumplings

This is comfort food that comes together without much fuss. Tender chicken simmers in a creamy broth while soft dumplings puff up as they cook right on top. It’s the kind of meal that makes a chilly evening feel a little warmer. Perfect for when you want something hearty but simple.
Get the Recipe: Easy Chicken and Dumplings

Ninja Woodfire Outdoor Grill Grilled Sausage & Peppers

Fire up your grill and toss on some sausages with sweet bell peppers—it’s a quick, flavorful combo that’s great for outdoor meals. The grill gives everything a smoky finish that adds a bit of edge to a familiar favorite. Serve it with bread or rice, and it’s a no-stress dinner win. Works just as well for a crowd or a quiet backyard night.
Get the Recipe: Ninja Woodfire Outdoor Grill Grilled Sausage & Peppers

Homemade Beef and Noodles

Thick noodles and tender beef come together in a rich, savory gravy that’s perfect for spooning over mashed potatoes or enjoying on its own. This one’s hearty and filling, with just the right touch of nostalgia. It’s a great way to use up a beef roast and make it stretch. Cozy without being complicated.
Get the Recipe: Homemade Beef and Noodles

Slow Cooker Beef Stew

This stew does the work while you go about your day. Chunks of beef, carrots, and potatoes simmer low and slow until everything is fork-tender and full of flavor. The broth thickens up just right by dinnertime. It’s a set-it-and-forget-it kind of dish that always hits the spot.
Get the Recipe: Slow Cooker Beef Stew

Mini Meatloaves

Think classic meatloaf, just in smaller portions that cook faster and are perfect for meal prep or picky eaters. These bake up golden on the outside and juicy on the inside. You can even customize them with different toppings or add-ins. They freeze well too, making them a handy option for busy weeks.
Get the Recipe: Mini Meatloaves

The perfect rice pilaf

This rice dish is fluffy, lightly seasoned, and dotted with just enough extras to make it special without overpowering. Toasting the rice first brings out a subtle nuttiness, and it finishes soft but not mushy. It’s one of those simple sides that works with almost any protein. And yes—it reheats beautifully.
Get the Recipe: The perfect rice pilaf

Instant Pot Beef Stew

If you want stew but forgot to plan ahead, this version in the Instant Pot delivers all the slow-cooked flavor in a fraction of the time. The pressure cooker breaks down the beef quickly while locking in the richness of the broth. It’s a weekday solution that feels more like a weekend meal. Just pair with crusty bread and you’re good to go.
Get the Recipe: Instant Pot Beef Stew

French Onion Soup

Caramelized onions in a rich broth, topped with crusty bread and melted cheese—this soup brings a lot to the table with just a few ingredients. It takes a little patience, but the results are worth it. That cheesy, golden top layer really seals the deal. A great pick when you want something cozy but not too heavy.
Get the Recipe: French Onion Soup

Savory Stuffed Pumpkin

This one’s as much about the presentation as the flavor—a whole pumpkin filled with a mix of grains, sausage, and herbs. The pumpkin turns tender as it bakes, and you scoop right from the shell. It’s festive enough for a gathering, but easy enough for a regular fall dinner. A fun way to switch up the usual roast or casserole.
Get the Recipe: Savory Stuffed Pumpkin

Green Bean Hamburger Casserole

Here’s a budget-friendly classic that layers ground beef, green beans, and a creamy sauce under a crispy topping. It’s filling, kid-approved, and easy to make ahead. Use frozen or canned beans—whatever you have. It’s one of those reliable weeknight dishes that doesn’t need a lot of fuss.
Get the Recipe: Green Bean Hamburger Casserole

Instant Pot Chicken and Noodles

This one-pot wonder is ready in no time and feels like something you’d expect to take hours. Tender chicken, egg noodles, and a creamy base come together under pressure—literally. It’s ideal for busy nights when you still want something warm and homemade. Keep some broth on hand in case you like it soupier.
Get the Recipe: Instant Pot Chicken and Noodles

Stuffed Meatloaf

Why settle for regular meatloaf when you can tuck in cheese, spinach, or even hard-boiled eggs? This version keeps the classic structure but adds a little surprise inside. It slices clean and looks great on a plate. Great for a main dish that’s just a bit different from the usual.
Get the Recipe: Stuffed Meatloaf

Easy Homemade Dumplings

Fluffy, soft, and quick to make, these dumplings are a great topper for soups and stews. No special ingredients required—just pantry basics. They steam right in the pot and absorb all that savory goodness below. Handy to know when you’re out of noodles or just want a comforting upgrade.
Get the Recipe: Easy Homemade Dumplings

Slow Cooker Pot Roast

This is one of those hands-off meals that fills the house with great smells all day. The beef turns so tender it practically falls apart, and the vegetables soak up all the flavor. It’s dependable and doesn’t require much babysitting. Great for lazy Sundays or meal prepping early in the week.
Get the Recipe: Slow Cooker Pot Roast

Buttermilk Fried Chicken

Crispy on the outside, juicy on the inside—soaking the chicken in buttermilk makes all the difference. This method helps the breading stick and keeps the meat tender. Perfect for a weekend treat or picnic-style dinner. Serve with biscuits or slaw and you’re all set.
Get the Recipe: Buttermilk Fried Chicken

Parmesan Crusted Chicken

This quick dinner idea brings a little crunch without deep frying. The Parmesan forms a golden crust that locks in moisture and adds great flavor. Bake or pan-fry—it’s flexible either way. Works great with a side salad or some roasted veggies.
Get the Recipe: Parmesan Crusted Chicken

Pasty Dough

This dough is sturdy but still tender—ideal for handheld meat pies or veggie-filled pockets. It holds up well to hearty fillings without getting soggy. Keep it chilled until ready to roll for the best texture. Once baked, it has that perfect flaky edge you want in a savory pastry.
Get the Recipe: Pasty Dough

Chicken Fried Steak Patty Melt

This one’s a mash-up of two comfort food favorites: crispy steak and a cheesy, grilled sandwich. It’s rich, filling, and hits that diner-style craving without much fuss. Add sautéed onions for a little extra kick. Best served hot, straight off the griddle.
Get the Recipe: Chicken Fried Steak Patty Melt

Instant Pot Bean with Bacon

This is a shortcut version of a slow-cooked classic. The Instant Pot softens the beans quickly while giving the broth a nice depth from the bacon. It’s simple, hearty, and works as a main or side. Pair with cornbread or just eat it straight from the bowl.
Get the Recipe: Instant Pot Bean with Bacon

Roasted Turkey

Whether it’s for a holiday or just because, roasting a turkey doesn’t have to be stressful. A simple seasoning rub and a few hours in the oven are all it takes. The result is juicy meat with crisp, golden skin. Leftovers? Even better the next day.
Get the Recipe: Roasted Turkey

Pork Pies

These handheld pies are savory, compact, and great for picnics or make-ahead lunches. The filling is rich and seasoned well, wrapped in a flaky crust that bakes to a nice golden brown. They’re filling without being too heavy. You can freeze them too, which makes them super practical.
Get the Recipe: Pork Pies