Chocolate Chip Pie
Are you in the mood for a delicious
The first bite of Chocolate Chip Cookie Pie offers a satisfying crunch as your teeth sink. The chocolate chips melt in your mouth, and the buttery, brown sugar base adds a depth of richness and warmth to the
This pie is not too sweet, allowing you to indulge without feeling overwhelmed. It is best enjoyed warm, with a scoop of
When to serve this pie
This easy pie recipe is essentially a giant chocolate chip cookie, so it’s a great choice for any occasion! Whether you’re entertaining guests, need to bring a dish to a potluck, or just want a yummy
Change up your Thanksgiving pie lineup and make room for this unique
You can add a drizzle of chocolate sauce, hot fudge sauce, or caramel sauce, or try my salted caramel sauce to the plates when serving. Or just add fresh whipped cream or cool whip or a scoop of ice cream. Try this Vitamix Ice cream for a fun addition! Adding these alternate toppings will make this one of your favorite pies.
You can add the toppings yourself OR set up a table and let your guests put their favorite toppings on top of this delicious pie.
Worried about making a pie crust?
Don’t worry. You can use a premade pie crust! Either a frozen pie crust OR a refrigerator pie crust will work well for this recipe. Or use my easy pie crust recipe. If you have a food processor making a flaky pie crust is easy!
If you buy a single frozen pie shell from the freezer section and it’s broken, use a tiny bit of water on your finger and gently press the damp edges back together. You can do the same with a refrigerator crust if it tears. And you can do it with a homemade pie crust as well. Water acts as glue for a pie crust.
What you need to make this cookie pie
- unbaked 9-inch pie shell, a single pie crust from the refrigerator section or a single crust from a homemade recipe
- softened butter at room temperature
- brown sugar
- granulated sugar
- large eggs
- vanilla extract
- all-purpose flour
- semi-sweet chocolate chips
- chopped walnuts or pecans
- pie plate
- large mixing bowl
- medium bowl
- wire rack
- mixer, either a hand mixer or stand mixer with a paddle attachment
Other Chips You Can use
Use Peanut Butter Chips, Milk Chocolate Chips, Dark Chocolate Chips, or even butterscotch chips in this cookie recipe.
Other Recipes with chocolate chips you’re going to want to try!
This Double Chocolate Chip bread is a great recipe to make using chocolate chips and zucchini! Or try this recipe for Kitchen Sink Cookies full of everything you love, salty, sweet, crunchy, and chocolate all in one cookie.
Or try my Pizookie recipe for a Cast Iron Skillet Chocolate Chip Cookie recipe, one of the best things to come out of a cast iron skillet if you ask me! This is like enjoying warm chocolate chip cookies straight out of the pan with a huge scoop of
How to store this pie
Store this pie at room temperature for up to 2 days. Then move it to the fridge for longer storage. Be sure to cover the pie with plastic wrap or aluminum foil. Or put pieces in airtight containers for storage in the fridge. No need to reheat this pie when serving leftovers. It’s perfect, just as it is!
Chocolate Chip Pie
Ingredients
- 1 pie crust 9-inch, unbaked
- ¾ cup butter softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- 1/2 tsp salt
- 1 cup chocolate chips semi-sweet
- 1 cup chopped walnuts
Instructions
- Preheat oven to 325º
- dust the pie pan with a little flour and gently ease your pie crust into it
- trim off any excess crust
- crimp around the edges and set aside
- Beat butter and both sugars together with a mixer until light and fluffy
- Beat in eggs and vanilla
- mix the flour and salt together
- Stir in the dry ingredients until fully combined
- Stir in chocolate chips and walnuts
- scrape into prepared pie shell
- bake in the center of the oven for 45-50 minutes until the filling is just set in the center and the top is lightly golden brown
- Remove from oven and let cool completely on a wire rack before serving
- slice and serve with ice cream, dessert sauces, or whipped cream on top of the pie or next to it
