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Two in One Pecan Pumpkin Pie

This ALL IN ONE Pecan Pumpkin Pie makes the which pie should we have dilemma really easy to solve. Have BOTH in one pie!
Slice of double decker pie.

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This Two for One Pecan Pumpkin Pie is like the best of both worlds! Pecan Pie and Pumpkin Pie lovers will rejoice when presented with this pie that gives them both incredible pies in one delicious bite. And you better believe that this is a corn syrup-free pecan pie too!

Pecan Pumpkin Pie sliced and served.

Classic pumpkin pie meets old-fashioned pecan pie in this people-pleaser of a pie. Perfect pumpkin pie filling topped with a layer of pecan pie, all baked up in an all-butter crust!

I mean look at these layers!

double pie, pumpkin and pecan!

Why make Pecan Pie without corn syrup??

One word: F L A V O R! I can’t for the life of me figure out why ANYONE would want to make a flat tasteless overly sweet corn syrup pie when you could be making an old-fashioned pie that tastes so much better.

Pecan pumpkin pie before it's baked.

I’ve got THE BEST Corn Syrup Free Pecan Pies for you right here:

Pumpkin layer in a pecan pumpkin pie.

Why make a Pumpkin Pecan Pie?

It ALL started with me making one of those funny graphics for my Facebook Page that asked “Which One Is Your Pie Or Die for Thanksgiving?”

Fun Pie graphic.

A Facebook friend said she likes a Piecaken, pecan and pumpkin pie AND a cake all in one. Another friend said she likes to bake a 1/2 and 1/2 pie and eat JUST the section where the two pies met. I thought that was hilarious and also interesting. So I looked it up but what I discovered was that you can make a two-layer pie. And so it was done.

Slice of double decker pie.

I took the OG Libby’s Recipe for their half-and-half pie and used the pumpkin portion for the bottom of the pie. You can also make this Pumpkin Pie with Evaporated Milk and use it instead of the OG Libby’s recipe. And then I made my pecan pie recipe and poured it over the top. AMAZING!

I’ve had several folks ask if you can make this gluten free. I think if you need a gluten-free version you could make this Gluten Free Pumpkin Pie and then go in with a gluten free pecan pie on top. I don’t know, I think it might work. Try it!

Fixings for the double decker pie.

What do I need to make a Double Decker Pie?

  • A pie crust, one single pie crust fres, frozen, or refrigerated, jjust make sure it’s fitted gently into a pie pan before adding the fillings
  • pumpkin puree
  • eggs
  • milk
  • flour
  • sugar
  • brown sugar
  • pumpkin pie spice
  • a bowl
  • whisk
  • 9-inch pie pan, don’t use a skimpy flat pyrex for this pie, it needs more room
Fresh Pecan Pumpkin Pie straight out of the oven.
Slice of double decker pie.

Pecan Pumpkin Pie

4.91 from 11 votes
This ALL IN ONE Pecan Pumpkin Pie makes the which pie should we have dilemma really easy to solve. Have BOTH in one pie!
Course: Dessert Recipes
Cuisine: American
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 20 minutes
Servings: 8 Slices
Calories: 412kcal
Author: Laura
Print Recipe


  • Pie Crust a pie crust fitted in a pie pan not yet baked
  • 1 cup pumpkin puree
  • .833 cups sugar divided
  • 3 eggs
  • 1 tsp pumpkin pie spice
  • 1 cup brown sugar packed in the cup
  • 2 TBSP flour
  • pinch salt
  • 1/2 cup butter melted
  • 2 TBSP milk
  • 1 cup pecan halves


  • preheat the oven to 375˚
  • set pie crust aside while you mix the pie filling, if it's in a metal pan it can rest in the fridge
  • mix the pumpkin, 1 egg, 1/3 cup of sugar, and the pumpkin pie spice together
  • scrape into the pie shell and level
  • wipe out the bowl and mix the rest of the white sugar (1/2 cup), brown sugar, flour, and salt together
  • then stir in the two eggs, melted butter, and milk
  • whisk gently until smooth, do not beat this mixture just stir it until smooth with the whisk
  • stir in the pecans
  • pour over the top of the pumpkin mix
  • bake in the preheated oven until the crust is browned and the pie is set
  • cool completely before serving


Serving: 1serving | Calories: 412kcal | Carbohydrates: 55g | Protein: 3g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 103mg | Potassium: 194mg | Fiber: 3g | Sugar: 49g | Vitamin A: 5134IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 1mg
laura sampson

About Laura

Laura is on a mission to teach modern family oriented women how to make old-fashioned foods new again. A wife and mom of 3 boys, Laura understands the struggles of trying to serve a home-cooked meal each night. She provides recipes and cooking hacks for busy moms to create dishes they may think take more time or skill than they have to make. Read more...

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