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Front end view of a chocolate chip pie with vanilla ice cream on a plate with the pie in the background.
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5 from 44 votes

Chocolate Chip Pie

Need a quick and easy pie that's sure to impress?? Try my Chocolate Chip Cookie Pie recipe, it's tasty!
Prep Time15 minutes
Cook Time50 minutes
Cooling Time2 hours
Course: Dessert Recipes
Cuisine: American
Servings: 8 Servings
Calories: 604kcal
Author: Laura

Ingredients

  • 1 pie crust 9-inch, unbaked
  • ¾ cup butter softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • 1/2 tsp salt
  • 1 cup chocolate chips semi-sweet
  • 1 cup chopped walnuts

Instructions

  • Preheat oven to 325º
  • dust the pie pan with a little flour and gently ease your pie crust into it
  • trim off any excess crust
  • crimp around the edges and set aside
  • Beat butter and both sugars together with a mixer until light and fluffy
    Butter and sugar in a bowl.
  • Beat in eggs and vanilla
    Eggs and vanilla added to sugar and butter mixture.
  • mix the flour and salt together
  • Stir in the dry ingredients until fully combined
    Flour mixture added to the butter egg mixture.
  • Stir in chocolate chips and walnuts
    Walnuts and chocolate chips dded the cookie dough.
  • scrape into prepared pie shell
    Chocolate chip cookie dough in a pie shell.
  • bake in the center of the oven for 45-50 minutes until the filling is just set in the center and the top is lightly golden brown
  • Remove from oven and let cool completely on a wire rack before serving
    Finished chocolate chip pie.
  • slice and serve with ice cream, dessert sauces, or whipped cream on top of the pie or next to it

Nutrition

Serving: 1slice | Calories: 604kcal | Carbohydrates: 61g | Protein: 6g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 391mg | Potassium: 147mg | Fiber: 3g | Sugar: 41g | Vitamin A: 585IU | Vitamin C: 0.3mg | Calcium: 74mg | Iron: 2mg