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Good old-fashioned Turkey Salad, just like that old-fashioned diner used to make. Always the best sandwich you could order. And it’s still one of the best sandwiches around.
The Best Turkey Salad
Succulent chunks of turkey breast meat, just enough mayo, crispy celery, fresh green onion, and just enough salt and pepper make this the BEST basic turkey salad you can make at home.
Serve this turkey salad on white bread, pilot bread, leftover dinner rolls, grain-filled bread, or even on a bed of fresh greens for a leftover turkey meal that won’t leave your kitchen a mess. Simple and perfect!
What kind of turkey should I use?
Personally, I prefer all white meat for this sandwich but it’s ALSO your choice. Love dark meat, use it! Love a blend of white and dark, then by all means make that. You can’t go wrong with this because you’re making it how you like it.
Have chicken? You can use this recipe OR try this basic keto chicken salad by Low Carb Yum.
I like to make this Air Fryer Turkey Breast when I JUST want leftover white meat. Butterball has HALF a turkey breast, skinless and boneless. Small enough to fit right into the air fryer. But big enough to give you lots of leftovers without the overwhelm of a full turkey dinner.
Our Other Favorite Ways to use Leftover Turkey
You can’t go wrong with this Leftover Turkey Pot Pie this is ONE easy recipe. All the turkey dinner leftovers you want to put in a baking dish, covered over with turkey gravy, and topped with a sheet of puff pastry.
OR make a simple Turkey Dumpling Soup with HOMEMADE dumplings. Easy and tasty and ready in under an hour!
Would you rather have Turkey Noodle Soup? Let’s DO IT! With old-fashioned homemade noodles too!
Thanksgiving Leftovers??
- Stuffing Waffles
- Turkey Noodle Soup
- Turkey Salad
- Turkey Pot Pie
- Turkey Dumpling Soup
- Prime Rib Quesadilla
Turkey Salad
Leftover turkey, mayo, crisp celery, and fresh green onions make up this unforgettable turkey salad recipe.
Ingredients
- 2 cups chopped leftover turkey
- 1/2 cup chopped celery, more to tatse
- 1/4 cup chopped green onion, more to taste
- salt to taste
- pepper to taste
- 1/2 cup mayonnaise, more to taste
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Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 146Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 74mgSodium 244mgCarbohydrates 2gFiber 1gSugar 1gProtein 20g
This nutrition information was calculated using a computer program, results may vary.
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Oh yes this was really yummy! Thanks for another great recipe.
Easy and so good.