Turkey Salad
Leftover turkey, mayo, crisp celery, and fresh green onions make up this unforgettable turkey salad recipe. This delicious recipe makes the most of thanksgiving leftovers! Serve the salad on bread, or with crackers, or in lettuce cups.
Servings: 2 cups
Calories: 960kcal
Ingredients
- 2 cups chopped leftover turkey
- 1/2 cup chopped celery more to tatse
- 1/4 cup chopped green onion more to taste
- 1/2 cup mayonnaise more to taste
- salt to taste
- pepper to taste
- 8 slices of bread
Instructions
- mix the turkey, celery, and green onions together in a bowl
- stir in the mayonnaise
- add salt and pepper as desired
- taste and add more mayonnaise, salt, and pepper as desired
- divide the salad between 4 slices of bread and top with the remaining bread
- or serve with crackers or make lettuce wraps with the salad
Nutrition
Serving: 1g | Calories: 960kcal | Carbohydrates: 55g | Protein: 53g | Fat: 57g | Saturated Fat: 10g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 176mg | Sodium: 1052mg | Potassium: 604mg | Fiber: 5g | Sugar: 7g | Vitamin A: 331IU | Vitamin C: 3mg | Calcium: 183mg | Iron: 6mg