Pecan Pie Fudge
If you love pecan pie and easy fudge recipes, this one’s for you. Pecan Pie Fudge brings the best of both worlds together—rich, creamy fudge with that signature nutty, buttery flavor. It’s a crowd-pleaser that instantly takes your dessert table to the next level.
Pecan Pie Fudge tastes like a cross between smooth, melt-in-your-mouth fudge and a slice of classic pecan pie. You get the crunch of toasted pecans and a silky fudge layer infused with hints of vanilla and maple. It’s a cozy, nostalgic treat that feels homemade through and through.
This easy fudge recipe skips the tricky parts, no boiling, no candy thermometer, just melt, mix, and chill. It’s simple enough for beginners but delicious enough to impress anyone at the table.
It also makes a thoughtful homemade gift. Cut it into squares, wrap them in wax paper or festive boxes, and share a little sweetness with friends and family during the holidays.
What You Need To Make Pecan Pie Fudge
Before you head to the store, jot down a quick shopping list so you have everything you need on hand. It makes the process faster and stress-free when you’re ready to make your fudge.
- chopped pecans
- evaporated milk
- dark corn syrup
- white chocolate chips
- vanilla extract
- maple flavoring
- powdered sugar
Other Pecan Pie Favorites
If you love pecan pie without all the work, try my pecan pie dip recipe, all the flavor and none of the crust. Pecan pie cookies or pecan pie bars bring that same easy vibe to the table. And last but not least pecan pie bark is an easy version of saltine toffee.
And if you want to make a pie that will rock the most steadfast pecan pie fan, then you NEED my recipe for a classic no corn syrup added old-fashioned pecan pie. It’s so easy to make you’ll wonder why you ever want to make any other pecan pie-ish dessert. And if the pie crust is bothering you, don’t worry you can toss it in a premade crust and carry on.
Store leftovers
Keep fudge stored in an airtight container at room temperature for up to a week, or in the fridge for longer freshness. For longer storage, wrap pieces tightly and freeze for up to three months. Just bring them to room temperature before serving.
Pecan Pie Fudge
Ingredients
- 2 cups chopped pecans
- 1/3 cup evaporated milk
- 1/2 cup dark corn syrup
- 3 cups white chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp maple flavoring
- 1/4 cup powdered sugar
Instructions
- Line an 8×8 baking dish with parchment paper and set aside
- Toast the pecans in a large skillet over medium high heat for about 5 minutes and set aside to cool
- Heat the evaporated milk and corn syrup in a small saucepan over medium heat for 3 minutes, stirring occasionally
- Add the white chocolate chips and stir until completely melted
- Stir in the vanilla extract, maple flavoring, and powdered sugar until thick and fully combined
- Pour the mixture into the lined baking dish
- Sprinkle the toasted pecans over the top and gently tap them into the fudge
- Chill in the refrigerator for 2 hours
- Lift the fudge out using the parchment paper and slice into pieces
