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Squares of pecan-topped fudge stacked on a white plate, with a glass and jug of milk in the background on a red checkered cloth.
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Pecan Pie Fudge

Pecan Pie Fudge is rich, creamy, and full of toasted pecans for the perfect holiday treat. It comes together in minutes and sets into a smooth, sweet fudge that tastes like pecan pie in bite sized squares.
Prep Time10 minutes
Cook Time5 minutes
Chill Time2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 16 Pieces
Calories: 322kcal
Author: Laura

Ingredients

  • 2 cups chopped pecans
  • 1/3 cup evaporated milk
  • 1/2 cup dark corn syrup
  • 3 cups white chocolate chips
  • 1 tsp vanilla extract
  • 1/4 tsp maple flavoring
  • 1/4 cup powdered sugar

Instructions

  • Line an 8x8 baking dish with parchment paper and set aside
  • Toast the pecans in a large skillet over medium high heat for about 5 minutes and set aside to cool
  • Heat the evaporated milk and corn syrup in a small saucepan over medium heat for 3 minutes, stirring occasionally
  • Add the white chocolate chips and stir until completely melted
    A glass mixing bowl filled with yellow cake batter sits on a white surface.
  • Stir in the vanilla extract, maple flavoring, and powdered sugar until thick and fully combined
    A glass mixing bowl containing a yellow batter with a mound of white powdered sugar on top, ready to be mixed.
  • Pour the mixture into the lined baking dish
    Square baking pan lined with parchment paper, filled with an even layer of uncooked yellow cake batter, on a white surface.
  • Sprinkle the toasted pecans over the top and gently tap them into the fudge
    A baking pan lined with parchment paper contains a baked dessert topped with a layer of chopped pecans.
  • Chill in the refrigerator for 2 hours
    A plate stacked with pieces of fudge topped with chopped pecans, set on a red checkered cloth with a jug and utensils in the background.
  • Lift the fudge out using the parchment paper and slice into pieces
    A plate of square pieces of fudge topped with chopped pecans, stacked in a pyramid shape on a white plate.

Video

Nutrition

Serving: 1 Serving | Calories: 322kcal | Carbohydrates: 33g | Protein: 4g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 9mg | Sodium: 53mg | Potassium: 173mg | Fiber: 1g | Sugar: 31g | Vitamin A: 30IU | Vitamin C: 0.4mg | Calcium: 92mg | Iron: 0.5mg