Air Fryer Ravioli
Sometimes, you need a new, easy appetizer that’s just as good as restaurant-style snacks. These crispy Air-Fryer Ravioli bring the crunch, the flavor, and the convenience—without the hassle of deep frying. And I don’t know about you but anytime I can skip frying anything I am in!
Crisp on the outside, soft and cheesy on the inside, everyone loves air-fried ravioli. They’re perfect for game days, parties, office potlucks or anytime you want a restaurant-style snack at home.
This super easy recipe delivers the golden, crispy ravioli you love, but with less mess and effort of frying them. I don’t mind fried food but I don’t like the mess it makes. And the lingering smell it leaves behind. An air fryer gives you a pass on all of that stuff.
With a little breading and a few minutes in the air fryer, you get air fried ravioli that are a crunchy, dippable bite. Pair them with marinara sauce for a classic combo, or try something different like my Wingstop Ranch dressing!
Why are we making these at home? Because they’re amazing! AND I don’t know where you live but prices in restaurants are out of control. OUT OF CONTROL. One burger with fries at a local brewery is 23 DOLLARS. So anytime I can make restaurant style food at home for a fraction of the cost, I am in. I AM IN!
What You Need to Make These At Home Recipe
A few pantry staples turn cheese ravioli into a crispy, savory snack. The breadcrumb coating gives them a golden crust, while Parmesan adds extra flavor.
- cheese ravioli
- eggs
- breadcrumbs
- Italian seasoning
- shredded Parmesan cheese
- olive oil in spray bottle
- dipping sauces as you like
How to Change It Up
Try using panko for extra crunch. If you do use panko remember they’re unseasoned so add more Italian seasoning and salt.
To give them more flavor add a little garlic powder, onion powder or red pepper flakes. Or use ranch dressing powder in the crumbs for a ranchy twist.
How to Store Leftovers
These are best enjoyed fresh, but if you have extras, store them in an airtight container in the fridge for up to two days. Reheat in the air fryer to bring back the crisp texture before serving again.
Air Fryer Toasted Ravioli
Ingredients
- 1 pack (14 oz) cheese ravioli
- 2 eggs
- ½ cup breadcrumbs
- 1 tsp Italian seasoning
- ½ cup shredded Parmesan cheese you can used grated if that's what you have
- Olive oil spray
Instructions
- Mix the breadcrumbs, Italian seasoning, and Parmesan cheese in a medium bowl
- Beat the eggs in a small bowl
- Spray the air fryer basket with non-stick spray
- Dip each ravioli into the eggs, coating both sides
- Dredge in the breadcrumb mixture, pressing gently to adhere
- Place the ravioli in the air fryer basket, leaving space between each one (work in batches if needed)
- Air fry at 360°F (182°C) for 3-4 minutes
- Use tongs to flip the ravioli and spray with olive oil
- Air fry for another 3-4 minutes until golden and crispy
- Remove and repeat with remaining ravioli
- Serve warm with marinara sauce for dipping
