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Breaded, fried ravioli on a white plate with marinara sauce, one ravioli is cut open to show filling.
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Air Fryer Toasted Ravioli

Crispy on the outside, warm and cheesy inside—these air fryer toasted ravioli are the easy, crowd-pleasing snack you’ve been looking for!
Prep Time10 minutes
Cook Time21 minutes
Total Time31 minutes
Course: Appetizer, Snack
Cuisine: American, Italian
Servings: 4 Servings
Calories: 351kcal
Author: Laura

Ingredients

  • 1 pack (14 oz) cheese ravioli
  • 2 eggs
  • ½ cup breadcrumbs
  • 1 tsp Italian seasoning
  • ½ cup shredded Parmesan cheese you can used grated if that's what you have
  • Olive oil spray

Instructions

  • Mix the breadcrumbs, Italian seasoning, and Parmesan cheese in a medium bowl
    A glass bowl contains shredded cheese, dried herbs, and breadcrumbs on a white marble surface.
  • Beat the eggs in a small bowl
    A glass bowl filled with beaten yellow egg yolks, placed on a white marble surface.
  • Spray the air fryer basket with non-stick spray
  • Dip each ravioli into the eggs, coating both sides
  • Dredge in the breadcrumb mixture, pressing gently to adhere
    Ravioli pieces on a marble surface with three bowls: beaten eggs, breading mixture, and shredded cheese.
  • Place the ravioli in the air fryer basket, leaving space between each one (work in batches if needed)
    Five breaded square pieces topped with cheese are arranged in a circular way inside a dark green air fryer basket on a white marble surface.
  • Air fry at 360°F (182°C) for 3-4 minutes
  • Use tongs to flip the ravioli and spray with olive oil
  • Air fry for another 3-4 minutes until golden and crispy
    Nine evenly spaced, golden-brown, square pieces of baked ravioli on parchment paper, topped with herbs.
  • Remove and repeat with remaining ravioli
  • Serve warm with marinara sauce for dipping
    Close-up of breaded and fried food pieces on a white plate, with a bowl of red sauce in the foreground. A red cloth is visible in the background.

Video

Nutrition

Serving: 1 serving | Calories: 351kcal | Carbohydrates: 38g | Protein: 18g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 127mg | Sodium: 742mg | Potassium: 86mg | Fiber: 3g | Sugar: 2g | Vitamin A: 235IU | Vitamin C: 0.01mg | Calcium: 168mg | Iron: 8mg