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If you LOVE Jalapeño Poppers as much as we do then you’re going to LOVE this easy-to-make and bake Jalapeño Popper Dip! Perfect for game day or beers and snacks with friends. Easy to prep ahead of time and pop in the oven at the last minute for a hot zesty dip everyone will love.
My go-to snack making, party pleaser recipe is my very own Oven Baked Jalapeño Poppers. I will make them anytime for just about anything. I love my recipe so much because instead of just mouthful of warm cream cheese there’s actually some substance and flavor to the filling.
And they’re baked which is nice when you don’t like to fry things at home. In the summer I’ll toss a batch of my Grilled Jalapeño Poppers on the grill for a twist on my fave go-to party food. Yes, we L O V E them!
Jalapeño Popper Dip
But sometimes you need a change!
WHAT?!
It’s true; sometimes you need something different. I decided to mix my recipe up and make it a dip. YES! Jalapeño Popper Dip! Serve it with bread, crackers, or fresh vegetables, and your party is just about perfect.
You could try my version of the Wendy’s Jalapeño Popper Salad for a dinner variation on the Jalapeño Popper theme.
Make Ahead for Easy Party Prep!
If you plan to make this recipe ahead of time OR split it in two and bake one today and one tomorrow it easy to do. Just make it up through putting it in pans, and then cover and refrigerate.
Take it out and let it warm up a bit then top with the parmesan and extra jalapeños and bake. You might find it takes longer to cook completely once it’s been refrigerated.
Jalapeño Popper Dip
If you LOVE Jalapeño Poppers as much as we do then you're going to LOVE this easy to make and bake Jalapeño Popper Dip!
Ingredients
- 16 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 TBSP sriracha sauce
- 1/2 cup shredded cheddar cheese
- 2 jalapeños, cleaned and diced, use more or less peppers
- 1/4 cup grated parmesan cheese
Instructions
- preheat oven to 350˚
- mix cream cheese, mayonnaise, and sriracha together
- stir in shredded cheddar and 3/4 of the diced jalapeños
- put in 1 1/2 quart ovenproof baking dish
- top with grated parmesan and the rest of the diced jalapeños
- baked uncovered at 350˚ for 20 minutes or until bubbling hot
- cool for 5 minutes before serving
Nutrition Information
Yield
16Serving Size
16 servingsAmount Per Serving Calories 217Total Fat 22gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 12gCholesterol 39mgSodium 254mgCarbohydrates 3gFiber 0gSugar 2gProtein 3g
This nutrition information was calculated using a computer program, results may vary.
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