Almost Wendy’s JalapeƱo Popper Salad
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This Jalapeño Popper Salad is 110% our NEW favorite salad! There’s so much to love in here like crispy chicken, pepper jack cheese, jalapeños and so much more. If you’re looking for a salad everyone will love THIS IS IT!
Start with a base of fresh lettuce and microgreens, add hot or cold crispy chicken, sliced tomatoes, shredded pepper jack, bacon, jalapeños, and the best jalapeño ranch dressing (recipe included), and this salad is a FULL MEAL!
Wendy’s Chicken Salad Recipe, JalaPeño popper edition!
I first saw this Jalapeño Popper Salad as an advertisement for Wendy’s and KNEW I had to have one. Sadly ours didn’t have them yet when I saw they introduced it. That’s how Alaska is, ALWAYS. So I decided to make my own.
I’ll never buy one now because they’re SO easy to make. AND I can make a HUGE salad for our whole family for dinner and spend much less than buying 4 of Wendy’s salads. Should you try the Jalapeño Popper edition of Wendy’s Chicken Salad?? YES, I think you should but then you should make your own at home!
What do I need to make a Jalapeño Popper Salad?
This is what I used to make the salad at home, you can certainly make ANY adjustments to your Jalapeño Popper Salad that suit your family. I’ll give you substitutions ideas along with the ingredients.
- romaine or iceberg lettuce, ANY other lettuce can be used here
- microgreens, you can skip them if you like
- shredded pepperjack cheese, it’s not spicy so no worries about heat! you can ALSO use sharp cheddar
- canned sliced jalapeños, get mild or flaming hot, OR slice fresh jalapeños, you can even serve these on the side for those in your house that don’t like heat, it’s no fun to hit a hot pepper in your salad!
- bacon, you can fry some up, or use real bacon bits
- tomatoes, any will work, use what you have or like
- crispy chicken, baked, fried, spicy OR mild, hot or cold this is personal preference and also what you can actually FIND in the stores, I think Buffalo or Nashville Hot would be good for spicing up the chicken
- salad dressing, use my recipe for Jalapeno Ranch included below OR use your favorite creamy dressing!
What Salad Dressing goes with Jalapeño Popper Salad?
I’ve included a recipe for Jalapeño Ranch Dressing in the recipe card below because it IS POPPING and pairs perfectly with this salad. Don’t want to make it? Try a Jalapeño Ranch Salad Dressing from the store.
You can swap that out and use ANY dressing you like. I do think this salad needs a creamy dressing, not a vinaigrette dressing. Plain old ranch is AMAZING.
What kind of Crispy Chicken Should I use for this salad?
You can use ANY kind of crispy chicken you have or can get. Weirdly right now we’re having supply chain issues so for a few weeks I’ve only found frozen chicken strips. But I do actually like to make these with the premade chicken strips from the store deli, it makes it SO easy.
If you buy frozen chicken strips or nuggets be sure that you pre-cook them so they’re ready to be served on your salad. As far as using them hot or cold? Use them how you like them! I used them cold but hot fresh from the oven is delicious too!
If you LOVE a BIG Salad…
Try my Club Sandwich Salad, everything from a Clubhouse Sandwich as a SALAD! Or go for the Classic Cobb Salad, shop the Deli and it practically makes itself!!
If you Love jalapeño Poppers Try these Recipes!
If you like this, will you share it? If you made this, will you rate it?
Jalapeño Popper Salad
Ingredients
Jalapeño Ranch Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream or plain Greek yogurt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 1/2 tsp dried dill weed
- 1/4 tsp salt
- pinch ground black pepper
- 1 to 2 tsp lemon juice, vinegar, or juice from canned jalapeños
- 1/2 cup milk or buttermilk more or less to taste
- 1/4 cup canned jalapeños chopped
Salad
- 6 cups lettuce any kind chopped
- 2 cups microgreens or substitute 2 more cups lettuce
- 1 lb cooked chicken strips or nuggets baked or fried
- 2 medium tomatoes sliced
- 1 cup Colby Jack cheese shredded
- 2 tbsp cooked bacon chopped
- 1/2 cup jalapeños fresh or canned sliced
Instructions
- Make sure the chicken is fully cooked and ready to eat warm if desired
- In a bowl combine mayonnaise sour cream garlic powder onion powder parsley dill salt pepper and lemon juice or jalapeño juice
- Thin the dressing with milk or buttermilk until desired consistency
- Stir in the chopped jalapeños
- Refrigerate the dressing until ready to use to let the flavors develop
- Arrange the lettuce and microgreens on a large serving platter
- Top with chicken tomatoes cheese bacon and jalapeños arranging evenly
- Serve immediately or cover and refrigerate for up to 4 hours
- Serve with the jalapeño ranch dressing
Notes
- This salad is best assembled close to serving time, so everything stays fresh and crisp
- Adjust jalapeños to taste, depending on how spicy you like it
Nutrition
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