Jalapeño Popper Dip
If you LOVE Jalapeño Poppers as much as we do then you're going to LOVE this easy to make and bake Jalapeño Popper Dip!
Servings: 16 servings
Calories: 216kcal
Ingredients
- 16 ounces cream cheese softened
- 1 cup mayonnaise
- 1 TBSP sriracha sauce
- 1/2 cup shredded cheddar cheese
- 2 jalapeños cleaned and diced, use more or less peppers
- 1/4 cup grated parmesan cheese
Instructions
- preheat oven to 350˚
- mix cream cheese, mayonnaise, and sriracha together
- stir in shredded cheddar and 3/4 of the diced jalapeños
- put in 1 1/2 quart ovenproof baking dish
- top with grated parmesan and the rest of the diced jalapeños
- baked uncovered at 350˚ for 20 minutes or until bubbling hot
- cool for 5 minutes before serving
Nutrition
Serving: 16servings | Calories: 216kcal | Carbohydrates: 2g | Protein: 3g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 39mg | Sodium: 281mg | Potassium: 51mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 472IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 0.1mg