Caramel Apple Dump Cake
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Introducing the Caramel Apple Dump Cake, your new favorite
And this recipe proves that you don’t need elaborate techniques or complex preparations to create a treat that’s sure to delight. Because nothing is as easy as a dump cake. Just layer, DON’T STIR, and bake.
The magic of dump cakes lies in their straightforward approach – they’re named as such because you essentially “dump” the ingredients into a pan, easily layering flavors and textures. Occasionally you’ll find a dump cake that requires
Dump cakes are a home baker’s trend worth exploring. They offer a perfect solution when you’re short on time but craving a cozy treat. Beyond the Caramel Apple Dump Cake, the world of dump cakes offers a variety of flavors that mirror the changing seasons.
And you know I’ve already got several dump cake recipes on Little House. Like the tangy sweetness of my Magic Rhubarb Dump Cake or the burst of freshness in my Blueberry Dump Cake – each a testament to the versatility of this
One of those cakes that requires a little more work is the Pumpkin Crunch Cake. It’s almost like a dump bake, but you stir up some ingredients. But who cares? It’s too good to worry about a little stirring!
What you need to make this Caramel Apple Dump Cake
All you need to make this
- apple pie filling
- caramel bits
- yellow cake mix
- butter
- 9×13 pan
SO quick to make!
Dump cakes are an option for those who love the nostalgic charm of home-baked goods but don’t always have the hours to spare. They’re a time-saving alternative to pies, decorated cakes, or homemade pastries while still delivering the same heartwarming flavors. In the hustle and bustle of modern life, the Caramel Apple Dump Cake stands as a reminder that indulgence can be easy to achieve.
What to serve with this dessert
This cake can be served just like it is, no topping is needed. You can also serve it with a drizzle of heavy cream. Or a scoop of ice cream or whipped cream. Or even use cool whip.
How to Store Leftovers
Store the leftovers at room temperature for 24 hours. After that, cover it tightly or put it in an airtight container and keep it in the fridge. The topping or cake will get soggy once it’s been stored for a while. It will still taste fine but just not crispy.
Caramel Apple Dump Cake
Ingredients
- 42 oz. apple pie filling
- 1 cup caramel bits
- 1 yellow cake mix
- ¾ cup butter cold
Instructions
- Preheat oven to 350º
- Spread pie filling into 9×13 inch cake pan
- Sprinkle with caramel bits
- Sprinkle cake mix on top
- Cut butter to ⅛ inch patties
- Arrange over top of cake mix
- Bake in oven for 45 minutes until golden brown on top
- serve hot, warm, or cold