Simple to make and delicious to eat this Caramel Apple Dump Cake is full of the flavors of Autumn!

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Introducing the Caramel Apple Dump Cake, your new favorite dessert for Autumn!! A simple yet satisfying dessert that captures the essence of comfort and indulgence. With just a handful of common pantry ingredients and one specialty item, you can make a quick and easy delicacy.

Apple crisp in a white baking dish with a spoon.

And this recipe proves that you don’t need elaborate techniques or complex preparations to create a treat that’s sure to delight. Because nothing is as easy as a dump cake. Just layer, DON’T STIR, and bake.

Apple crisp in a white dish with apples next to it.

The magic of dump cakes lies in their straightforward approach – they’re named as such because you essentially “dump” the ingredients into a pan, easily layering flavors and textures. Occasionally, you’ll find a dump cake that requires

Dump cakes are a home baker’s trend worth exploring. They offer a perfect solution when you’re short on time but craving a cozy treat. Beyond the Caramel Apple Dump Cake, the world of dump cakes provides a variety of flavors that mirror the changing seasons.

Apple crisp on a plate with ice cream and apples.

And you know I’ve already got several dump cake recipes on Little House. From the classic, cozy Cherry Dump Cake to the comforting flavors of Sweet Potato Dump Cake, they really show just how versatile this dessert can be. And if you’re in full fall dessert mode, the Easy Pumpkin Crunch Cake is always a favorite. Technically, it’s a little more than a dump cake, but it’s absolutely worth it.

Four ingredients for caramel apple dump cake on a white surface: two cans of apple pie filling, a bowl of yellow cake mix, caramel bits, and two sticks of butter. Labels clearly identify each delicious component.

What you need to make this Caramel Apple Dump Cake

All you need to make this dessert are four simple ingredients and a baking pan.

apple pie filling
caramel bits
yellow cake mix
butter
9×13 pan

SO quick to make!

Dump cakes are an option for those who love the nostalgic charm of home-baked goods but don’t always have the hours to spare. They’re a time-saving alternative to pies, decorated cakes, or homemade pastries while still delivering the same heartwarming flavors. In the hustle and bustle of modern life, the Caramel Apple Dump Cake stands as a reminder that indulgence can be easy to achieve.

A plate of apple crisp with a spoon and a glass of milk.

What to serve with this dessert

This cake can be served just like it is, no topping is needed. You can also serve it with a drizzle of heavy cream. Or a scoop of ice cream or whipped cream. Or even use cool whip.

A plate of apple crisp with ice cream and apples.

How to Store Leftovers

Store the leftovers at room temperature for 24 hours. After that, cover it tightly or put it in an airtight container and keep it in the fridge. The topping or cake will get soggy once it’s been stored for a while. It will still taste fine but just not crispy.

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