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–+ servings
A plate of apple crisp with ice cream and apples.
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5 from 38 votes

Caramel Apple Dump Cake

Simple to make and delicious to eat this Caramel Apple Dump Cake is full of the flavors of Autumn!
Prep Time10 minutes
Cook Time45 minutes
Course: Dessert
Cuisine: American
Servings: 10 Servings
Calories: 522kcal
Author: Laura

Ingredients

  • 42 oz. apple pie filling
  • 1 cup caramel bits
  • 1 yellow cake mix
  • ¾ cup butter cold

Instructions

  • Preheat oven to 350º
  • Spread pie filling into 9x13 inch cake pan
    Sliced peaches in a white dish on a marble countertop.
  • Sprinkle with caramel bits
    A white dish filled with peas and beans.
  • Sprinkle cake mix on top
    A white baking dish filled with flour.
  • Cut butter to ⅛ inch patties
  • Arrange over top of cake mix
    Butter squares in a white baking dish.
  • Bake in oven for 45 minutes until golden brown on top
    A square baking dish with a piece of bread in it.
  • serve hot, warm, or cold

Nutrition

Serving: 1serving | Calories: 522kcal | Carbohydrates: 92g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 600mg | Potassium: 133mg | Fiber: 2g | Sugar: 54g | Vitamin A: 464IU | Vitamin C: 2mg | Calcium: 151mg | Iron: 1mg