Cadbury Mini Egg Bark
Some desserts are too easy not to make, and chocolate barks are on that list. This Easter Cadbury Mini Egg Bark falls in that category, too. Your favorite Cadbury Mini Eggs make a fun splash in this easy seasonal dessert recipe. With creamy white chocolate, crunchy candy eggs, and colorful sprinkles, it’s a simple bark that looks as good as it tastes. Perfect for holiday gatherings, gifting, or just enjoying at home, this bark comes together in minutes with no baking required.
The combination of smooth white chocolate and crisp candy eggs makes every bite a mix of textures and flavors. The pastel colors make it a bright, cheerful addition to any Easter dessert table. Best of all, it’s easy to break into pieces and share—if you’re willing to!
Desserts don’t have to be complicated, especially Easter desserts, when we’re already done with so much for the holiday and had a six week lead up. This bark is quick, festive, and a great way to use up extra mini eggs. Plus, kids and adults alike will love the crunchy, creamy contrast in every bite.
We also make peppermint bark for Christmas and New Years. Again easy to make, even easier to eat! If you LOVE Cadbury Mini Eggs try these Cadbury Egg Brownies.
What You Need to Make This Easter Chocolate Bark
Just a handful of ingredients create this sweet, colorful bark. White chocolate melts smoothly, while mini eggs and sprinkles add crunch and festive charm. Buy mini eggs specifically for this recipe or grab some out of an Easter basket!
- Mini Cadbury Eggs
- Pastel Sprinkles
- White Chocolate Chips
- Cooking Spray
- Wax Paper
How to Change It Up
If you want to change the appearance or taste of this no-bake Easter dessert, you totally can! Try different kinds of chocolate for a big change in appearance, dark or milk chocolate makes for a beautiful presentation. Or melt some white chocolate and some dark chocolate and drop a dollop of each next togeach other and swirl together.
Try adding toasted coconut for a nest appearance. Or use jelly beans instead of mini Cadbury eggs. Or add chopped nuts, pretzels, or even a drizzle of caramel for an extra layer of texture. You can also use different sprinkles for a different look.
There are so many ways to change this bark recipe, have fun with it!
How to Store This Homemade Easter candy
Because you’re using straight chocolate to make this candy recipe, it should be stored in the refrigerator. If you keep it at room temperature, it will melt and make a mess. Store the bark in an airtight container for up to a week.
However, you can pack these in little plastic baggies and drop them in Easter Baskets for a blast of homemade candy amongst the store-bought goodies.
Frequently Asked Questions
Can I use chocolate bars instead of chips?
Yes! Just chop them into small pieces before melting to ensure even consistency.
How long does it take to harden?
It sets in about an hour at room temperature, but placing it in the fridge speeds things up.
Can I make this ahead of time?
Absolutely! Make it a day or two in advance and store it in an airtight container until ready to serve.
Easter Cadbury Mini Egg Bark
Ingredients
- 12 oz white chocolate chips
- 1 cup Mini Cadbury Eggs
- 2 tbsp pastel sprinkles
- Cooking spray
- Wax paper
Instructions
- Spray a saucepan lightly with cooking spray
- Melt the white chocolate chips over medium heat, stirring frequently until smooth
- Line a baking sheet with wax paper
- Pour the melted chocolate onto the wax paper in circular shapes or a single large sheet
- Quickly top the melted chocolate with Mini Cadbury Eggs and pastel sprinkles
- Let the bark harden at room temperature or place it in the refrigerator to speed up the process
- Once set, break the bark into pieces and serve
Video
Nutrition
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