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White chocolate circles topped with colored candy eggs and sprinkles are arranged on a rectangular plate. Yellow tulips and a decorative rabbit napkin are nearby on a blue patterned cloth.
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Easter Cadbury Mini Egg Bark

White chocolate, crunchy mini eggs, and festive sprinkles—this quick Easter treat is almost too pretty to eat!
Prep Time5 minutes
Cook Time5 minutes
Chill Time20 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 12 Servings
Calories: 261kcal
Author: Laura

Ingredients

  • 12 oz white chocolate chips
  • 1 cup Mini Cadbury Eggs
  • 2 tbsp pastel sprinkles
  • Cooking spray
  • Wax paper

Instructions

  • Spray a saucepan lightly with cooking spray
  • Melt the white chocolate chips over medium heat, stirring frequently until smooth
  • Line a baking sheet with wax paper
  • Pour the melted chocolate onto the wax paper in circular shapes or a single large sheet
  • Quickly top the melted chocolate with Mini Cadbury Eggs and pastel sprinkles
    Round white cheese slices on a sheet, each topped with yellow and green sprinkles. A small bowl filled with the same sprinkles is placed nearby.
  • Let the bark harden at room temperature or place it in the refrigerator to speed up the process
    White chocolate circles topped with small pastel-colored candy eggs and yellow sprinkles are arranged on a grey marble surface.
  • Once set, break the bark into pieces and serve
    White chocolate discs topped with pastel-colored candy eggs and yellow sprinkles on a white plate, placed on a blue patterned cloth near yellow tulips.

Video

Nutrition

Serving: 1 Serving | Calories: 261kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 41mg | Potassium: 81mg | Fiber: 0.1g | Sugar: 29g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 0.3mg