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Raspberry Cookies

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If you’re looking for a unique cookie made with raspberries, try these Raspberry Cookies! Everyone in our house loved these seasonal fresh raspberry cookies. They’re the perfect treat for a special occasion, or when you just need a little something sweet.

These raspberry cookies are large and soft, with plenty of raspberries and white chocolate chips. And if that weren’t enough to tempt you they’re ALSO topped with streusel. You know streusel makes everything better.

White chocolate chip cookie with raspberries broken in half to show the inside.

What do I need to make these Raspberry Cookies?

  • all-purpose flour
  • sugar
  • butter
  • white chocolate chips, or use a white chocolate baking bar chopped up
  • fresh raspberries
  • lemon zest(optional)
  • baking soda
  • salt
  • brown sugar
Raspberry cookies on a plate ready to serve.

Raspberries for cookies

Can I add more berries than called for in the recipe?? You CAN but should you? I think the ratio of fruit to cookie is just about perfect in this recipe. If you were to add more raspberries you may have a cookie that has too much fruit and falls apart when you try to pick it up.

With the number of raspberries called for, you have a cookie that holds together but still has the soft moisture of fresh fruit in cookies. And you get just enough bites with raspberry in them to satisfy.

Raspberry cookies on a baking sheet.

I know a lot of people thought my Rhubarb Cookies needed more rhubarb in them but again more fruit means a softer cookie that falls apart when you pick it. You can add more fruit to either cookie recipe but it’s a fine line between extra fruit and too soft from the fruit.

Fresh raspberries lightly frozen for these raspberry cookies.

Do I use Fresh Or Frozen Raspberries for this recipe?

YES! You need fresh raspberries. And then you lightly freeze them so you can add them to the dough without making them into mush. Lightly freezing them means they hold together a little bit better but they’re not completely frozen solid. Perfect for mixing into cookies.

A pan of fresh baked raspberry cookies.

They only need to be lightly frozen so put them on a baking sheet and pop them in the freezer for 20-30 minutes. That’s about the time it will take to gather everything and make the streusel and cookie dough.

Cookie before adding the streusel topping.

Are these a Dupe For Subway Raspberry Cookies?

Will they fill the void if you’re jonesing for a Subway cookie, yes? But in my opinion, they’re not a dupe for the Subway Raspberry Cookies, they’re better! The fresh raspberries in these homemade cookies are so much better than Subway. And to me, the Subway cookies just taste factory-made.

Yield: 12 cookies

Raspberry White Chocolate Chip Cookies

White chocolate chip cookie with raspberries broken in half to show the inside.

These raspberry cookies are large and soft, with plenty of raspberries and white chocolate chips. Add a layer of streusel and they're perfect!

Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 20 minutes
Total Time 52 minutes

Ingredients

  • 1/2 cup fresh raspberries (for the cookies but put them in the freezer to freeze lightly)

Streusel Topping

  • 1 1/2 TBSP soft butter
  • 1 TBSP brown sugar
  • 1 TBSP sugar
  • 3 TBSP all-purpose flour
  • pinch of salt

Raspberry White Chocolate Chip Cookies

  • 1/2 cup unsalted softened butter
  • 1/3 cup brown sugar
  • 1/3 granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp fine lemon zest (optional)
  • 1 1/4 cup flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup white chocolate chips

Instructions

  1. put the raspberries on a baking sheet and freeze until ready to use
  2. make the streusel: mix together all the streusel ingredients until crumbly, put in the fridge to chill until ready to use
  3. beat the butter and sugars together until soft and whipped, about 4 - 5 minutes
  4. add the egg, vanilla, and lemon zest if using, and beat well
  5. in a separate bowl mix the flour, soda, salt
  6. stir into the wet ingredients
  7. stir in the chocolate chips
  8. and then add the semi-frozen raspberries
  9. divide into 12 cookies and place on a baking sheet, topped with streusel
  10. refrigerate 20 minutes
  11. preheat the oven to 350° while the cookies chill
  12. bake the chilled cookies for 10-12 minutes until they're just set, don't let them get too brown
  13. cool for 5 minutes on the baking sheet and then transfer to a cooling rack

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Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 209Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 41mgSodium 198mgCarbohydrates 23gFiber 1gSugar 11gProtein 3g

This nutrition information was calculated using a computer program, results may vary.

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laura sampson

About Laura

Laura is on a mission to teach modern family oriented women how to make old-fashioned foods new again. A wife and mom of 3 boys, Laura understands the struggles of trying to serve a home-cooked meal each night. She provides recipes and cooking hacks for busy moms to create dishes they may think take more time or skill than they have to make. Read more...

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