Raspberry White Chocolate Chip Cookies
These raspberry cookies are large and soft, with plenty of raspberries and white chocolate chips. Add a layer of streusel and they're perfect!
Servings: 12 cookies
Calories: 215kcal
Equipment
Ingredients
- 1/2 cup fresh raspberries for the cookies but put them in the freezer to freeze lightly
Streusel Topping
- 1 1/2 TBSP soft butter
- 1 TBSP brown sugar
- 1 TBSP sugar
- 3 TBSP all-purpose flour
- pinch of salt
Raspberry White Chocolate Chip Cookies
- 1/2 cup unsalted softened butter
- 1/3 cup brown sugar
- 1/3 granulated sugar
- 1 egg
- 1 tsp vanilla
- 1 tsp fine lemon zest optional
- 1 1/4 cup flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup white chocolate chips
Instructions
- put the raspberries on a baking sheet and freeze until ready to use
- make the streusel: mix together all the streusel ingredients until crumbly, put in the fridge to chill until ready to use
- beat the butter and sugars together until soft and whipped, about 4 - 5 minutes
- add the egg, vanilla, and lemon zest if using, and beat well
- in a separate bowl mix the flour, soda, salt
- stir into the wet ingredients
- stir in the chocolate chips
- and then add the semi-frozen raspberries
- divide into 12 cookies and place on a baking sheet, topped with streusel
- refrigerate 20 minutes
- preheat the oven to 350° while the cookies chill
- bake the chilled cookies for 10-12 minutes until they're just set, don't let them get too brown
- cool for 5 minutes on the baking sheet and then transfer to a cooling rack
Nutrition
Serving: 1g | Calories: 215kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 39mg | Sodium: 121mg | Potassium: 63mg | Fiber: 1g | Sugar: 13g | Vitamin A: 304IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg