Easy 2 Ingredient Pumpkin Brownies will wow your low-fat friends with their dense fudgy consistency.

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Need a tasty fall dessert in a hurry?? Try these 2 Ingredient Pumpkin Brownies! These 2 ingredient brownies are dense and fudgy and quick to make. Surprisingly they ALSO taste fabulous for low-fat brownies.

That’s right these brownies mix up with just ONE box of brownie mix and a can of pumpkin puree. No eggs, no oil, no butter just mix and pumpkin. That cuts the total fat by around 125 grams of fat. So yeah low-fat brownies that taste great!

You guys know I am NOT one to promote low-fat recipes, I do love a good dessert but it’s nice to have one I can call on when I NEED a low-fat brownie or dessert.

2 Ingredient Brownies? HOW??

EASY! These brownies are nothing new. Because brownies can be fudgy and thick and gooey you can easily sub in something like pumpkin or apple sauce for at least the oil and eggs and still get a dense fudgy brownie. And that’s what these are dense and fudgy (and low-fat!)

What do I need to Make Pumpkin Brownies?

You don’t need much to make these pumpkin brownies.

Ingredients for easy low-fat pumpkin brownies.

A can of Pumpkin Puree (NOT PUMPKIN PIE MIX!)
a Box of brownie mix–Almost any major brand of box mix will work
and 8×8 non-stick pan OR lightly spray a pan with something like Pam
a bowl and spoon-no mixer required!

How to make these 2 ingredient brownies

The nice part about these brownies is that you don’t need a mixer! You simply open the brownie mix, pour it into a bowl, add the pumpkin and stir to combine. Once the brownie mix is completely mixed in you scrape it in a pan and bake it. It is really that easy!

Pumpkin Brownies that are fudgy!

Be ready for it, these brownies are super fudgy! If you’re looking for a cake brownie you won’t find it with this recipe. Thick, dense, and fudgy is what these brownies deliver.

Just Love Pumpkin?

Try my Pumpkin Texas Sheet Cake, you won’t be sorry! It’s amaze-awesome!!

Or these Pumpkin Cake Jars, ohhh so delish, and fun to make too!

Or try my Pumpkin Pie Iced Coffee!

A slice if pumpkin brownie in a golden spatula with the rest of it in the background.

Pumpkin Brownies

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Easy 2 Ingredient Pumpkin Brownies will wow your low-fat friends with their dense fudgy consistency.

Cuisine: American

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings:

Calories: 200kcal

Author: Laura

Print Recipe

Equipment

Ingredients

18 ounce Duncan Hines Brownie Mix-can be any major brand!
15 ounce can of pumpkin puree

Instructions

preheat oven to 350˚
stir the brownie mix and pumpkin puree together in a mixing bowl
stir until completely combined
spread in 8×8 or 9×9 non-stick pan-if you don’t have a non-stick pan use a bit of pam on your pan
bake in the preheated oven for 25-30 minutes until set
cool before cutting