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A slice if pumpkin brownie in a golden spatula with the rest of it in the background.
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Pumpkin Brownies

Easy 2 Ingredient Pumpkin Brownies will wow your low-fat friends with their dense fudgy consistency.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Cuisine: American
Servings: 12
Calories: 200kcal
Author: Laura

Equipment

Ingredients

  • 18 ounce Duncan Hines Brownie Mix-can be any major brand!
  • 15 ounce can of pumpkin puree

Instructions

  • preheat oven to 350˚
    Ingredients for easy low-fat pumpkin brownies.
  • stir the brownie mix and pumpkin puree together in a mixing bowl
    Brownie mix and pumpkin puree spread in a pan.
  • stir until completely combined
  • spread in 8x8 or 9x9 non-stick pan-if you don't have a non-stick pan use a bit of pam on your pan
  • bake in the preheated oven for 25-30 minutes until set
  • cool before cutting

Nutrition

Serving: 1g | Calories: 200kcal | Carbohydrates: 36g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Sodium: 126mg | Potassium: 73mg | Fiber: 1g | Sugar: 22g | Vitamin A: 5515IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 2mg