Monkey Bars are a great, new to me, way to use up overripe bananas. I’ve got my fave Chocolate Chip Banana Bread with Streusel and my famous Banana Cake Roll but these simple little banana bars are perfect for lunch boxes. They come together quickly, use up extra bananas and taste like a little banana cake with bits of chocolate.
Banana Bars
I buy a lot of bananas to keep our banana eater happy. We only have one dedicated banana eater so sometimes they get overripe. These banana bars are the perfect way to use them up.
When I have too many bananas I usually end up freezing them for baking. If you’re looking for something ELSE to do with bananas these little banana cake bars are it!
Monkey Bars Everywhere
I was reading something, somewhere, I’m not even sure where or I’d totally give credit where credit is due, about making Monkey Bars. I was confused at first, how would you pop in the kitchen and make a piece of playground equipment?
Then I caught on, oh yes, some tasty little cake bars, with overripe bananas? Yes, Yes tell me more! There seems to be a plethora of uncomplicated recipes for Monkey Bars out there. I browsed them, a lot of them, it’s what I do, and noticed most of the ingredients were just pantry staples with the exception of mini chocolate chips, that is.
I happened to HAVE mini chocolate chips on hand, and overripe bananas too, so I mean really I was meant to make these, right? It’s all connected; I read about them+had overripe bananas+read up on them+possessed all the ingredients=MUST MAKE STRAIGHT AWAY. I did, they are awesome and now I have to go ride my bike for 37 miles to burn them off. Ahem.
Bake Sale Worthy
These would be a brilliant addition to any bake sale you might be planning. They’re original, the recipe makes a nice amount to sell, and they land somewhere between a banana cake and a banana bar. They’re also easily wrapped. Bake Sale WIN right there folks.
Monkey Bars
Monkey Bars are a great, new to me, way to use up overripe bananas, thank goodness too because we only have one dedicated banana eater in the house and they're always getting too ripe before he eats them all.
Ingredients
- 3/4 cup butter
- 1/2 cup Sugar
- 3/4 cup brown sugar
- 1 egg
- 3-4 bananas, mashed, overripe
- 2 1/4 cups flour
- 2 tsp baking powder
- 1/2 teaspoon salt
- pinch cinnamon
- 1 cup mini chocolate chips
Instructions
- grease a 15x10x1 baking sheet
- preheat oven to 350˚
- whip the butter with an electric mixer until soft and fluffy, scrape the bowl down few times if using a stand mixer
- beat in the sugar
- add the egg and beat well
- mix in the mashed bananas
- in a separate bowl mix the flour, baking powder, salt and cinnamon
- stir the flour mix into the butter banana mixture
- mix until completely incorporated
- stir in the chocolate chips
- spread in the greased 15x10x1 baking sheet
- bake in 350˚ for 25 minutes
Nutrition Information
Yield
21Serving Size
1 ServingsAmount Per Serving Calories 214Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 26mgSodium 156mgCarbohydrates 32gFiber 1gSugar 18gProtein 2g
Would you mind pinning this recipe?!? Thanks so much!
Hi Laura, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
http://chelencarter-retiredandlovingit.blogspot.ca/
These look yummy! Thanks for sharing on the Homesteader's Blog Hop! (I'll have to join you on that bike ride!)
Yummo, I have been making lots of banana muffins with pineapple lately but I like the bar idea, lots of "crust" which is my favorite part. I will have to try this! Cheers
Oh Laura my kids are banana fanatics and would LOVE these! Pinning to try!
Monkey Bars!! Hehehe so fun and yummy! Pinned 🙂
These totally have me making monkey sounds! Pinned for when I have leftover bananas hanging around!
So since these are bananas, they’re healthy right?! Yum!
Could these be made in a 13×9 pan?
I don’t see why not, just adjust the baking time!
Hi
Just want to know what type of flour to use…plain or self raising as it is not stipulated
Tks
All-Purpose! Thanks for bringing that to my attention, I’ll fix it ASAP!
Is the measurement of the pan in centimetres or inches??
inches