Make this Squash Blossom Focaccia and you’ll never have to worry about what to do with all the extra squash blossoms on your zucchini and pumpkin plants! Seasonal and perfect, this focaccia is a quick and easy bread to make. Start to finish in under 2 hours,...
Nectarine Slab Pie is what you make when you have more ripe nectarines than you possibly eat. Think pie meets cookie bar wrapped in pie crust. Yes, please. Plus you get 10 (or more) nice slices from it which makes it nice for bigger parties. Or more for yourself....
I didn’t grow up with Rhubarb Cobbler, my family was a crisp kinda family. As I experienced my own rhubarb patch growing and producing more and more every year, I’ve had to find more ways to use it up. More dessert is not a terrible problem to have. Freeze...
Summer Salad Ahhhh Pea and Bacon Salad is the perfect summer salad. Cool, creamy, and filled with bacon, this salad has it all going on. Make it ahead of time and it’s ready to hit the table whenever you are! Pea Salad Pea Salad is one of those iconic summer...
The Best Cake Ever Texas Sheet Cake beats them all, it truly is the best cake. And as an added bonus it’s a cake I can make, from scratch, that’s always a hit! Plus it’s so big that taking it to a party or sending it somewhere for snacks means...
Beef and Noodles=Comfort Food There is nothing as comforting as a big bowl of Beef and Noodles. Now I don’t mean something like beefy noodle soup, I mean savory tender chunks of beef, aromatic broth, and big chunky homemade noodles. Just like my mom used to...
