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A cast iron skillet filled with a baked dish topped with melted cheese, bacon, tomato, and greens, surrounded by bacon strips and fresh vegetables on a white surface.
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Cheeseburger Dip

A hot, cheesy dip with all the flavors of a classic cheeseburger. Perfect for game day, easy dinners or parties, served with chips, slider buns, or fries for dipping.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Servings: 8 Servings
Calories: 507kcal
Author: Laura

Ingredients

  • 1 lb ground beef
  • 8 oz cream cheese softened
  • 2 cups shredded cheddar cheese divided
  • 1 packet (1 oz) onion soup mix
  • 4 tbsp water
  • ⅓ cup pickles chopped
  • 1 medium tomato chopped
  • 4 slices cooked bacon crumbled
  • 1 cup shredded lettuce
  • 1 tbsp sesame seeds

Sauce Ingredients:

  • ¾ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • ½ tsp garlic powder
  • ½ tsp onion powder

Instructions

  • Preheat oven to 375°F (190°C)
  • Cook ground beef in a large skillet over medium-high heat for 7–10 minutes until browned, then drain excess grease
    Cooked ground beef in a stainless steel skillet on a white background.
  • Stir in onion soup mix and water, cooking for 1–2 more minutes
    A stainless steel pan with cooked ground beef and a mound of dry seasoning mix on top, set on a white surface.
  • In a large bowl, beat cream cheese until smooth
    A glass mixing bowl containing whipped cream cheese on a white surface.
  • Add beef mixture and 1 cup cheddar cheese, stirring to combine
    A glass bowl filled with a mixture of cooked oatmeal and chia seeds sits on a white surface, viewed from above.
  • Spread mixture into a large cast iron skillet or oven-safe baking dish
    A black skillet filled with a creamy, mixed ground meat and sauce mixture on a white background.
  • Top with remaining 1 cup cheddar cheese
    A cast iron skillet filled with an uncooked mixture topped with a layer of shredded cheese on a white background.
  • Bake uncovered for 15 minutes until bubbly and heated through
  • While baking, whisk together all burger sauce ingredients in a small bowl
    A glass bowl containing separate portions of mayonnaise, yellow mustard, ketchup, and a sprinkling of dry spices on a white background.
  • Remove dip from oven and top with pickles, tomato, bacon, lettuce, and sesame seeds
    A cast iron skillet filled with a baked, golden-brown cheesy casserole on a white background.
  • Drizzle with burger sauce before serving
    A skillet filled with a baked dish topped with shredded lettuce, diced tomatoes, bacon bits, and drizzled with a creamy sauce.

Video

Notes

Serve warm with chips, slider buns, or waffle fries for dipping.

Nutrition

Serving: 1 Serving | Calories: 507kcal | Carbohydrates: 8g | Protein: 22g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 11g | Trans Fat: 0.4g | Cholesterol: 107mg | Sodium: 1018mg | Potassium: 379mg | Fiber: 1g | Sugar: 3g | Vitamin A: 884IU | Vitamin C: 3mg | Calcium: 262mg | Iron: 2mg