These Oven-Baked Smores Bars are everything you love in a bar cookie AND smores. Easy cookie making, and a favorite flavor combination, all in one! And if you love sitting by a campfire eating smores you’ll love NOT camping and eating these.
A graham base, baked to crispy perfection in the oven. Then topped with milk chocolate, marshmallows, then the whole thing is baked again for one of the easiest eating smores you’ll ever have!
Why make smores bars??
These cookie bars are just the thing to make when you need to feed a crowd. Whether you’re camping or just cooking out these make enjoying smores SO EASY.
And clean! No dripping marshmallows or melted chocolate getting everywhere. PLUS you can easily have them prepared ahead of time to make dessert easier on everyone.
The extra graham cracker crumbs on top are an optional topping and not needed.
Can you Really Bake with Marshmallows?
NOPE! If you add marshmallows to any recipe and bake it as you normally would those marshmallows will melt. They’ll bake away until they’re melted through.
The trick to making these bars is NOT overbaking them after you add the marshmallows. You have to completely bake the base layer and then add the toppings.
Once you add the marshmallows, chocolate, and extra graham cracker crumbs you return to the oven just to cook the marshmallows and melt the chocolate.
What do I need to Make Smore Bars?
- 9×13 baking pan
- *optional parchment paper
- flour
- graham cracker crumbs
- salt, soda
- butter
- brown sugar
- marshmallows
- milk chocolate
We Love Smores!
If you do too be sure to try these Salted Caramel Smores! Crispy French butter cookies, melty marshmallows, and salted caramel Ghiradelli squares.
Or if you LOVE a good classic smore but it’s raining or snowing you can make Oven Smores! Everything you love in the classics but made in the oven! Perfect for when the weather lets you down.
Smores Bars
Ingredients
- 2 cups flour
- 1 cup graham crackers crumb
- 1 cup brown sugar
- pinch of salt
- 1/2 tsp baking soda
- 1 cup cold butter
- 25 regular size marshmallows
- 2 cups milk chocolate chips
- **optional** extra graham cracker crumbs for garnish
Instructions
- preheat the oven to 350˚
- mix the flour, brown sugar, baking soda, and salt
- cut the butter into small pieces toss it together with the flour mix
- then use a pastry blender OR 2 knives to cut the butter into the flour until it resembles fine crumbs
- press it into a 9X13 pan
- bake for 23 minutes
- cut the marshmallows in half while the base bakes
- when the cookie base comes out make layers of marshmallows and chocolate on top of it
- sprinkle with extra graham cracker crumbs if desired (this makes them messy but it looks good!)
- bake again for 5-7 minutes JUST until the marshmallows get soft and gooey, overbake it and they'll melt into oblivion
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A yummy s’mores recipe the whole family will enjoy.