Oven S’mores

Oven S’mores

Easy to fix Oven S’mores are what you make when your 7-year-old finds ALL the ingredients for s’mores at the store, diligently stacks them in your cart and then it rains and blows all night. Sometimes you just gotta improvise!

We all love the traditional camping treat S’mores, right? These are the same exact thing except you can easily make them any time. Burn Ban? Raining? Need a simple treat for kids during the winter?? Easy Oven S’Mores to the rescue.

Super Easy S’mores

Super easy to make and delicious to enjoy anytime Oven S’mores are now at the top of the fast-to-make dessert list. I thought whipping these out would be sacrilegious to my dedicated campers (I love NOT camping) but even my hardcore purist admitted they were “the best s’mores he ever had.” WHAT???

The Best S’mores

I’m guessing that label “the best s’mores he ever had” stems from these facts:

  1. we weren’t attempting to cook marshmallows but not flame them
  2. while simultaneously balancing chocolate bars on top of graham crackers
  3. with nowhere to put the whole mess
  4. without the dog trying to eat the whole mess
  5. or the whole mess falling to the ground
  6. only to make someone cry
  7. mom didn’t eat all the chocolate in the dark because no one could see her do it (not fair!)
  8. also, no one burned the end of their nose with a flaming marshmallow (DON’T laugh that happened to me once, I still have the scar….on my ego anyway)
Make Oven S’mores and you’ll be a true believer. If you like these try my Salted Caramel S’mores, oh wow they’re amazing! Salted caramel makes everything better!

Oven S'mores

Oven S'mores


  • 8 rectangles graham cracker sheets--Honey Maid
  • 2 Hershey Bars
  • 8 marshmallows, Jet Puffed because they never morph into one with their neighbors


  1. turn you oven on to broil
  2. break each graham rectangle in half making them squares
  3. lay 8 of the graham squares on a cookie sheet
  4. pop them in the oven to start warming up
  5. open the chocolate bars break into 8 equal pieces
  6. after about 2 minutes pull the grahams out of the oven
  7. place one chocolate piece on each half of the graham squares
  8. pop them back in the oven until the chocolate just starts to melt
  9. pull them out again and pop a marshmallow on top of the chocolate
  10. put them back in just until the marshmallow starts to get hot and turn ever so slightly brown
  11. pull them out and top with the remaining grahams and serve immediately

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Quick and Easy Oven S'mores

Don’t worry the mess is still there with these s’mores, gooey cooked marshamallow mixed with chocolate and covered in crumbs will never be neat to eat. But at least they were easy to make.

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8 thoughts on “Oven S’mores”

  1. I copied the recipe for my son. At 27 he still adores s'mores and has a fire pit in his yard for them. However it does rain there too.

  2. That last photo deserves some sort of all time "mouth watering award"!! All these years and I never ONCE thought of making smores in the oven……..duh!! It's a natural. I love the idea of smores any time I want them (even in the winter!!). I'm thinking about all sorts of smore variations (white chocolate? reece cups? mint pattys?) Thanks Laura (she said with eyebrows scrunched).

    • JILL!! get thee to the store and make these!! If I had the power to have hersheys jet puff and honeymaid send you the fixings I WOULD–


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