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Sticky Sriracha Wings

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If you’re looking to up your SNACKING GAME maybe switch out those old Buffalo Chicken Wings for these Sticky Sriracha Wings.

You. Will. Not. Regret. It.

If you know me at all you know I love allll things buffalo chicken but I think I could easily get over that for these sweet and spicy wings.

Check out that drizzle!

Pouring on the extra glaze on these Sriracha Wings.

The glaze for these wings is thick and luscious with a hint of maple, brown sugar, and the pow of Hoy Fong Sriracha! If you need to cool off with something refreshing may I suggest this Watermelon Cocktail to tame the heat? Or if you prefer LESS heat all the way around try these Salt and Pepper Chicken Wings!

If you prefer a different sriracha sauce feel free to use it. Just be aware that you’re changing the flavor of the original recipe when you change the flavor of the sriracha. You can ALSO use your own homemade sriracha sauce if you have it.

Oven Baked Wings

One of the great things about these Sriracha Wings is that they’re not fried! No stinky oil, no spattering oil, no mess! They are simply oven-baked on a baking tray. And yes they DO get crispy before you glaze them. The glazes softens them just a bit but they are still crispy too.

How to get Crispy Wings Without frying

The secret to getting these Sriracha Wings nice and crispy bake them a little longer than you think you need to. But let’s back that up a bit.

  1. toss them in a little oil, salt, pepper, and garlic granules or powder
  2. line a baking sheet with foil to keep the pan clean
  3. then layer parchment over the top of that for baking
  4. lay the wings on the prepared pan
  5. bake at 400˚ for 40 minutes
  6. turn them over halfway through the baking time
  7. THEN brush with the prepared sauce
  8. turn the oven to broil
  9. broil the first side for 5 minutes
  10. then turn the wings over, brush again, broil again for 5 more minutes
  11. don’t let them burn but a few charred bits are just fine

Other Wing Recipes you should try!

Yield: 2 pounds

Sticky Sriracha Wings

Pouring on the extra glaze on these Sriracha Wings.


  • 2 pounds chicken wings, drummettes and flats only
  • 1 tsp kosher salt
  • 1 tsp course ground black pepper
  • 1 tsp garlic granules or powder
  • 1/3 cup sriracha sauce
  • 1/4 cup TBSP brown sugar
  • 2 TBPS maple syrup


  1. preheat the oven to 400˚
  2. line a baking sheet with foil and then parchment paper
  3. put the wings in a bowl and drizzle with the oil, toss to coat
  4. sprinkle the salt, pepper, and garlic over the wings, toss to coat
  5. lay on the prepared baking sheet
  6. bake at 400˚ for 20 minutes
  7. remove from the oven and turn them over bake again for 15-20 more minutes
  8. while the wings finish baking make the sauce
  9. mix the brown sugar, maple syrup, and sriracha sauce in a saucepan
  10. bring the sauce to a quick boil stirring often then remove from the heat once it boils
  11. when the wings are done switch the oven to broil
  12. brush the wings with the glaze and broil for 5 minutes
  13. then flip, glaze and broil again for 5 more minutes
  14. serve the extra glaze for dipping

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laura sampson

About Laura

Laura is on a mission to teach modern family oriented women how to make old-fashioned foods new again. A wife and mom of 3 boys, Laura understands the struggles of trying to serve a home-cooked meal each night. She provides recipes and cooking hacks for busy moms to create dishes they may think take more time or skill than they have to make. Read more...

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