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Pouring on the extra glaze on these Sriracha Wings.
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4.67 from 3 votes

Sticky Sriracha Wings

Finger-licking good! These Sticky Sriracha Wings are a guaranteed hit with a sweet and spicy flavor everyone will love.
Course: Appetizer Recipes
Cuisine: American
Servings: 2 pounds
Calories: 663kcal
Author: Laura

Ingredients

  • 2 pounds chicken wings drummettes and flats only
  • 1 tsp kosher salt
  • 1 tsp course ground black pepper
  • 1 tsp garlic granules or powder
  • 1/3 cup sriracha sauce
  • 1/4 cup TBSP brown sugar
  • 2 TBPS maple syrup

Instructions

  • preheat the oven to 400˚
  • line a baking sheet with foil and then parchment paper
  • put the wings in a bowl and drizzle with the oil, toss to coat
  • sprinkle the salt, pepper, and garlic over the wings, toss to coat
  • lay on the prepared baking sheet
  • bake at 400˚ for 20 minutes
  • remove from the oven and turn them over bake again for 15-20 more minutes
  • while the wings finish baking make the sauce
  • mix the brown sugar, maple syrup, and sriracha sauce in a saucepan
  • bring the sauce to a quick boil stirring often then remove from the heat once it boils
  • when the wings are done switch the oven to broil
  • brush the wings with the glaze and broil for 5 minutes
  • then flip, glaze and broil again for 5 more minutes
  • serve the extra glaze for dipping

Nutrition

Calories: 663kcal | Carbohydrates: 30g | Protein: 45g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 189mg | Sodium: 2408mg | Potassium: 510mg | Fiber: 1g | Sugar: 28g | Vitamin A: 430IU | Vitamin C: 32mg | Calcium: 63mg | Iron: 3mg