Lime Pound Cake

Lime Pound Cake

What do you do when you’re gifted a gallon bag of limes that need to be used immediately?!? Juice them all, zest what you can and make this extraordinary Lime Pound Cake.

I’d been playing with a lemon pound cake for a while but once I had a bag of limes I decided why not just go ahead and try making a lime cake.

Lime Cake

YES, that was a good decision! Seriously this pound cake is based on Ina Garten’s so you know it’s good. Worth the time and effort, which are actually minimal, and unusual enough for people to be tempted into trying a bite. Or 4. I even took this to Palmer Food Swap for the April swap, it was well-received.

Palmer Food Swap

I run a small group on Facebook called Palmer Food Swap. It is specifically set up to talk about all things Palmer Food Swap but as a group, we chat about all kinds of stuff. We share our cooking and baking accomplishments, photos, challenges and the like.

One of my swappers had a gallon bag of limes that were at the use it or lose it stage in their life and she didn’t have time to use them. She offered them to the group and I snapped them up. I wasn’t sure what I would use them for but I knew I’d put them to good use.

What to do with Limes?

As I found out when I asked on Facebook lots of people had great ideas for using up a lot of limes.

• juice
• Then zest
• Margaritas
• lime curd
• lime aid
• fajitas

Do Not Double This Recipe

I made a double batch of this recipe for Palmer Food Swap. It makes 10 mini loaves if you double the recipe. BUT on that note, I wouldn’t double the recipe because my 6-quart mixer struggled to incorporate everything really well.

It wasn’t BAD but I had a few loaves that didn’t turn out quite right when I doubled it. I’m assuming the butter and eggs portion didn’t mix well with the flour and buttermilk additions. It only affected a few loaves and I kept those for us. So if you want 10 loaves, to make the recipe twice, and save yourself a hassle.

My OTHER Citrus Cake Recipes

• Orange Pound Cake
  
• Grapefruit Pound Cake
  
• Lemon Drizzle Cake
  
• Rum Babas

Continue to Content

Yield: 2 loaves

Lime Pound Cake

Print

What do you do when you're gifted a gallon bag of limes that need to be used immediately?!? Juice them all, zest what you can and make this extraordinary Lime Pound Cake.

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Ingredients

• 1 cup unsalted butter
• 2 cups Sugar
• 3 limes
• 4 eggs
• 3 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 cup buttermilk, or 1 TBSP vinegar plus enough milk to equal 3/4 cups
• 2 cups powdered sugar

Instructions

1. preheat oven to 350˚
2. generously grease two 9x5 loaf pans
3. in the bowl of a stand mixer beat butter and sugar for 5 minutes or until it's light and fluffy
4. while it's beating zest the limes and then juice them
5. add the lime zest to the sugar mixture
6. add eggs mixing well after each addition
7. stop the mixer and scrape down the sides of the bowl, make sure to scraped off the beater as well, the lime zest has a tendency to get hung up on it
8. mix the flour with the baking soda and baking powder
9. mix the milk with a 1/4 cup of the lime juice, reserve the rest of the lime juice for the icing
10. add 1/4 of the flour mix to the mixing bowl, follow it with 1/3 of the liquid, repeat beginning and ending with the flour, pulse between addition
11. scraped down the bowl and mix by hand a few times to make sure everything is well combined
12. divide the batter between the greased loaf pans
13. bake for 45 minutes or until a toothpick comes out clean
14. cool for 15 minutes, then remove from the pans and cool completely
15. once cooled mix the two cups of powdered sugar with 2-3 Tablespoons of the leftover lime juice for a glaze, start with the smallest amount adding small amounts until the glaze is thin enough to drizzle and thick enough to cling

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  KitchenAid 
• 
  KITCHPOWER 6 Quart Flex Edge Beater for KitchenAid Bowl-Lift Stand Mixers/KitchenAid Mixer Attachment
• 
  USA Pan Bakeware Aluminized Steel Loaf Pan, 1 Pound, Silver

Nutrition Information

Yield

16

Serving Size

2 loaves
Amount Per Serving Calories 372Total Fat 13gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 79mgSodium 105mgCarbohydrates 60gFiber 1gSugar 39gProtein 5g

This nutrition information was calculated using a computer program, results may vary.

Would you pin this recipe?

Please leave a comment on the blog or share a photo on Pinterest