Things I Made:
It’s time to start getting your entries for the 2017 Alaska State Fair ready to go. Whatever your specialty there’s a category for you.
The quick pickle is a thing of beauty. They’re ready in about 24 hours, they involve zero fermenting and zero canning and last for almost a week in the fridge!
Spicy Harissa Chocolate Truffles, dark chocolate and Harissa paste are a smooth, spicy combination you’ll enjoy even if you don’t like a lot of heat.
Take your party food game up a notch with the simple addition of Stone Ground Mustard Deviled Eggs. A good mustard makes all the difference in this recipe.
I LOVE a hamburger steak, the hamburger’s bigger beefier cousin. My recipe for Smokey Stuffed Hamburger Steaks is over the top grilling food at it’s best.
These make ahead, grill when you’re ready, Grilled Jalapeño Poppers are a wonderful addition to any meal you’re preparing outside. As an added bonus they’re low carb.
Instant Pot Baked Beans are budget friendly, tasty and cook up in under 90 minutes. If you need a vegetarian recipe just leave out the bacon.
How is it Friday again? I think the weeks are just flying by right now, seriously. It's almost the solstice when we start losing daylight and yet I just received a Back to School catalog in the mail. Let that sink in for a minute. BACK TO SCHOOL I know we need a...
A delicious Low carb Fried Chicken perfect for picnics, road trips or dinner any day of the week.
I don't know about YOU but summer is ON! My kids are OUT of school for the summer and they're so excited to DO NOTHING. Well we do have a few things lined up like Mountain Biking Club but other than that we are having a relaxing summer with not a lot of plans. We're...