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Stuffing Pork Chop Casserole

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This Stuffing Pork Chop Casserole is just plain old comfort food at its best, just like grandma used to make. We loved it back and we still love it, and you will too!

Boneless or bone-in chops are lightly browned and tucked into a pan of freshly made stuffing and baked to tender perfection!

Pork Chop and Stuffing Casserole.

Boneless Or Bone-in Pork Chops for this Pork Chop Casserole

You can use either boneless or bone-in chops for this recipe. Whatever you have will work. Both kinds of chops will benefit from a nice long bake in moist stuffing in the oven.

I know a lot of people think boneless chops are tough. And they definitely can be tough! The secret to tender boneless pork chops without using a marinade is not to overcook them.

Especially in this recipe, ALL you need is a quick sear on each side for browning the chops. Don’t go for a long hot fry or you’ll dry them out.

Once they’re lightly browned you’ll cover them tightly and bake them slowly in a deep frying pan or dutch oven. The long slow cook will keep them as tender as possible.

If you’re using bone-in chops they’re going to be more tender because it’s a different cut of meat.

What do you need for this casserole?

  • pork chops bone-in or boneless
  • 12-ounce box of cornbread stuffing mix–I used Mrs. Cubbison’s Corn Bread but this recipe will work with any of those varieties
  • butter
  • chopped onion
  • chopped celery
  • chicken or vegetable broth
  • poultry seasoning
  • garlic powder
  • salt
  • pepper
  • a deep frying pan OR a dutch oven with a tight-fitting lid
Ingredients for stuffing pork chop casserole.

How many pork chops?

This is a great recipe to make if you need to feed a lot of people. You can make the entire batch of stuffing with 4-6 chops.

Or you can add more chops if you have a lot of meat-eaters in the family. You can add up to 4 more chops for a total of 10 chops in this casserole. Just tuck them in the stuffing overlapping themselves and bake until cooked through!

Pork chops and stuffing casserole.

Our Other favorite pork chop recipes!

Yield: 6 servings

Pork Chop Casserole

Pork Chop and Stuffing Casserole.

Pork Chops and Stuffing come together in one long-cooked pork chop casserole that everyone loves.

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes


  • 1 TBSP oil
  • 4-6 boneless pork chops
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 4 TBSP butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 1/2 cups chicken broth
  • 1 TBSP poultry seasoning (can sub in OR Italian seasoning)
  • 12 ounces Mrs. Cubbison's stuffing mix


  1. preheat the oven to 350°
  2. heat the oil in a deep frying pan or dutch oven
  3. pat the chops dry sprinkle all over with garlic powder, salt, and pepper
  4. quickly sear the chops in the hot oil for 1-2 minutes, remove to a plate
  5. add the butter to the pan and saute the chopped celery and onion for 3-4 minutes
  6. then add the broth and seasoning mix, scrape up any browned bits
  7. bring to a quick boil
  8. remove from the heat and stir in the stuffing mix and cover for 3-4 minutes
  9. tuck the pork chops in the stuffing, cover tightly, and bake for 45-60 minutes or until the chops are soft and tender

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Nutrition Information



Serving Size


Amount Per Serving Calories 542Total Fat 36gSaturated Fat 13gTrans Fat 2gUnsaturated Fat 21gCholesterol 124mgSodium 1093mgCarbohydrates 17gFiber 2gSugar 4gProtein 39g

This nutrition information was calculated using a computer program, results may vary.

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laura sampson

About Laura

Laura is on a mission to teach modern family oriented women how to make old-fashioned foods new again. A wife and mom of 3 boys, Laura understands the struggles of trying to serve a home-cooked meal each night. She provides recipes and cooking hacks for busy moms to create dishes they may think take more time or skill than they have to make. Read more...

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