I don’t know about you but my rhubarb is in full on full force production. This recipe makes 8 mini-loaves but you can also make it into a nice big fat 9×13 coffee cake. Any way you make it this Rhubarb Bread with Streusel Topping is a surefire hit, so be sure to freeze enough rhubarb to make it all winter long.
I shared the original Rhubarb Oatmeal Bars recipe several years ago. It remains a perennial family favorite. That all-time family fave inspires this recipe for Strawberry Rhubarb Oatmeal Bars.
Homemade Gravlax or Lox is one of my FAVORITE things to make when the salmon season gets underway here in Alaska. I use my favorite recipe year after year, it’s a good one made with vodka, lemons, and dill, and it’s ALWAYS fabulous. This is a foraged riff on that old fave!
Dandelions are just ONE of the edible weeds in your yard. Yes, you can eat them! (I call that gardeners revenge) You can steam the greens or make a salad, make jelly from the flowers or tea from the roots, but today we’re talking Dandelion Greens Pesto!
These Spruce Tip Shortbread Cookies are unique and quite a conversation starter. People just won’t believe what they’re eating. They don’t really taste like spruce, they have just a hint of spruce taste and bits of spruce tip mixed throughout the dough.
When you’re looking for an alternative to a pink food color for a cake or cupcakes, check out Strawberry Puree. It’s made from pure strawberries and it makes a lovely pink cake color. It’s perfect for any dessert that needs a little hint color and obviously a mild strawberry flavor.
Mini Lemon Cheesecakes with Raspberry Swirl These Mini Lemon Cheesecakes with Raspberry Swirl are so fun to eat. I mean to make and share with friends, I swear! Actually I made …
Carrot Cake snuggles up with cream cheese frosting in this simple yet decadent version of a Swiss Roll. This Carrot Cake Roll is perfect for spring entertaining or special holiday meals, or eating it alone in the pantry when no one is looking. Any which way you like.
I was inspired to make these Mint Cheesecakes Jars from a post I read for Grasshopper Cheesecake Bars. These Mint Cheesecakes are baked right in half pint jars and that makes them easy to pack in lunches or store in the fridge. Or eat when no one is looking.
Did you decide to tap birch trees and now you’re trying to figure out what to do with all that sap? Did you know you can Make Birch Syrup in your Instant Pot? Yes you can make small batches of syrup in your Instant Pot.