Easy Lemon Cream Cheese Cookies Recipe
YES! There’s nothing that can beat the flavor of a lemony cookie that tastes like summer. If you’re planning to whip up something sweet to treat yourself, or just need …
spring favorites
Cheesecake Stuffed Strawberries
These no-bake Cheesecake Stuffed Strawberries are SO easy to make. No baking, no heating up the kitchen, just stuff, chill, dip, and chill until you serve them. Simple to make, …
Old Fashioned Rhubarb Cobbler
I didn’t grow up with Rhubarb Cobbler, my family was a rhubarb crisp kinda family. As I experienced my own rhubarb patch growing and producing more and more every year, …
Carrot Cake Bars
These Carrot Cake Bars take all the flavors of a perfect carrot cake with pineapple and put them in a tasty layered bar. Perfect for lunches or coffee hour.
Rhubarb Bread with Streusel Topping
I don’t know about you but my rhubarb is in full on full force production. This recipe makes 8 mini-loaves but you can also make it into a nice big fat 9×13 coffee cake. Any way you make it this Rhubarb Bread with Streusel Topping is a surefire hit, so be sure to freeze enough rhubarb to make it all winter long.
Strawberry Rhubarb Oatmeal Bars
I shared the original Rhubarb Oatmeal Bars recipe several years ago. It remains a perennial family favorite. That all-time family fave inspires this recipe for Strawberry Rhubarb Oatmeal Bars.
Spruce Tips Gravlax Recipe
Homemade Gravlax or Lox is one of my FAVORITE things to make when the salmon season gets underway here in Alaska. I use my favorite recipe year after year, it’s a good one made with vodka, lemons, and dill, and it’s ALWAYS fabulous. This is a foraged riff on that old fave!
Dandelion Greens Pesto
Dandelions are just ONE of the edible weeds in your yard. Yes, you can eat them! (I call that gardeners revenge) You can steam the greens or make a salad, make jelly from the flowers or tea from the roots, but today we’re talking Dandelion Greens Pesto!
Spruce Tip Shortbread Cookies
These Spruce Tip Shortbread Cookies are unique and quite a conversation starter. People just won’t believe what they’re eating. They don’t really taste like spruce, they have just a hint of spruce taste and bits of spruce tip mixed throughout the dough.
Strawberry Puree
When you’re looking for an alternative to a pink food color for a cake or cupcakes, check out Strawberry Puree. It’s made from pure strawberries and it makes a lovely pink cake color. It’s perfect for any dessert that needs a little hint color and obviously a mild strawberry flavor.