Crisps and Crumbles That Taste Like Summer in a Bowl

When summer hits, there’s something special about the smell of fruit bubbling under a golden topping. Crisps and crumbles bring that comfort with just the right mix of sweetness and crunch. They’re simple, cozy desserts that feel like home only with sunshine.

Whether you’re working with fresh-picked berries, ripe peaches, or even a few apples from the fridge, these recipes make the most of what you have. The results are rustic, warm, and easy to put together, no matter your baking skill level.

They’re great for weekend cookouts, casual family dinners, or just a quiet night when you want something warm and fruity. A scoop of ice cream on top? Always a good idea.

Blackberry Apple Crisp

This dessert brings together sweet apples and juicy blackberries under a golden, crumbly topping. It’s a cozy option for any season, especially when served warm with a scoop of something creamy. The contrast of tender fruit and crisp topping keeps it simple but never boring. Great for when you want something baked but unfussy.
Get the Recipe: Blackberry Apple Crisp

Peach Crumble

Sweet, ripe peaches soften into a warm filling, topped with a crumbly layer that adds just the right texture. It’s quick to prep and comes out of the oven with that golden top everyone loves. You can serve it as-is or pair it with something cool to balance the warmth. A great way to use peaches when they’re at their best.
Get the Recipe: Peach Crumble

Blueberry Crisp

With a crisp, buttery topping and a vibrant blueberry filling, this is one of those bakes that never hangs around long. The berries bubble up and mix perfectly with the light crunch above. It’s simple to put together, and the flavor holds up well even a day or two later. Definitely a crowd-pleaser at casual get-togethers.
Get the Recipe: Blueberry Crisp

Blueberry Crumble

Slightly cozier than a crisp, this one has a heartier topping and a soft, jammy blueberry center. It’s the kind of dessert that doesn’t require much fuss but always gets compliments. Warm from the oven or chilled the next day, it still holds up beautifully. Perfect for those who like a bit more crumble with their fruit.
Get the Recipe: Blueberry Crumble

Yellow Plum Crumble Bars

These bars are a great way to use yellow plums, with a shortbread-like base, a layer of fresh fruit, and a crumbly topping. They slice cleanly and work well for picnics or coffee breaks. Slightly tart and just sweet enough, they’re a good balance of texture and flavor. Keep a batch handy for snacky afternoons.
Get the Recipe: Yellow Plum Crumble Bars

Apple Danish with Crumble Topping

Think of your favorite flaky pastry, now add spiced apples and a light crumble on top. This treat works well for breakfast or as a not-too-sweet afternoon pick. It’s got a nice balance of crunch and softness in every bite. They also look bakery-level impressive with minimal effort.
Get the Recipe: Apple Danish with Crumble Topping

Old Fashioned Peach Crumble Recipe

This one’s a nod to how things were done before shortcuts were a thing. You get the soft, syrupy peaches and a crumb topping that toasts up just right. A scoop of something creamy adds a little contrast but isn’t required. It’s a dependable go-to when peaches are at their ripest.
Get the Recipe: Old Fashioned Peach Crumble Recipe

Air Fryer Apple Crisp

The air fryer makes this a quick option without turning on the oven. Apples cook down while the topping gets crunchy, and it all happens in less time than the traditional version. Great for when you want something warm and fresh without a big baking session. Handy for solo servings too.
Get the Recipe: Air Fryer Apple Crisp

Pumpkin Biscoff Crisp

Pumpkin filling meets spiced cookie crumble for a fall-inspired take on a classic. The Biscoff topping adds both flavor and texture, making it feel a little extra without going over the top. It’s cozy, quick, and ideal for when you want something that leans seasonal. Works great for gatherings or weeknight cravings.
Get the Recipe: Pumpkin Biscoff Crisp

Summertime Peach Crisp Recipe

This version leans into the natural sweetness of peak-season peaches. The topping is crisp and just crumbly enough, letting the fruit shine through without overpowering. It’s great served warm, especially with a cold topping to contrast. Feels like summer in every bite.
Get the Recipe: Summertime Peach Crisp Recipe

Blackberry Crumble Pie

A flaky pie crust holds layers of blackberries and a soft crumble topping. It walks the line between pie and crisp, giving you the best of both. The filling holds its shape nicely, making it easy to slice and serve. It’s a solid option for holidays or weekend baking.
Get the Recipe: Blackberry Crumble Pie

Old Fashioned Apple Crumble

This version keeps things classic: spiced apples baked until soft with a crumb topping that toasts up perfectly. It’s simple, cozy, and doesn’t try to be anything other than what it is. Ideal for family dinners or when you want something nostalgic. Best served warm, but also great cold.
Get the Recipe: Old Fashioned Apple Crumble

Microwave Apple Crisp

Quick and low-effort, this one comes together in just minutes. You get all the same textures and flavors as the oven version but on a smaller scale. Great for a single-serving dessert or a last-minute treat. Just the right amount of comfort when time is short.
Get the Recipe: Microwave Apple Crisp

Butterscotch Apple Crisp

The addition of butterscotch gives this apple crisp a rich, buttery twist. It adds depth without being overpowering, and the topping bakes up nice and golden. It’s a fun variation if you’re looking to switch things up from the usual. Especially good with a little drizzle of cream.
Get the Recipe: Butterscotch Apple Crisp

Old Fashioned Apple Crisp

This classic version keeps it straightforward with warm spiced apples and a crumbly oat topping. It’s the kind of dessert that brings everyone back for seconds. No surprises here—just solid flavors and a texture you can count on. A must-have in any home baker’s recipe box.
Get the Recipe: Old Fashioned Apple Crisp

Peach Crumble Bars
With juicy and sweet peach filling between layers of shortbread crust, these Peach Crumble Bars are the ultimate dessert bar. As a bonus, they’re incredibly easy to make too, with basic pantry ingredients!
Get the Recipe: Peach Crumble Bars

Apple Crumble Danishes

Flaky pastry, tender apples, and a light crumble topping—these are a step up from the usual breakfast fare. They’re bakery-style treats that you can pull off at home. Great for brunches or special mornings when you want something a little extra. They store well too, if you manage to have leftovers.
Get the Recipe: Apple Crumble Danishes

Apple Crisp

A familiar favorite, this one keeps the focus on the basics: sweet apples, a warm spice mix, and a crunchy topping. It’s simple, reliable, and works well any time of year. Add your favorite topping or enjoy it plain—it’s flexible like that. A true go-to dessert.
Get the Recipe: Apple Crisp

Apple Cranberry Pecan Crumble

This bake brings together tart cranberries, soft apples, and crunchy pecans under a buttery topping. It’s slightly more festive than your everyday crumble, perfect for late fall or winter. The mix of textures and flavors keeps every bite interesting. Ideal for when you want something cozy with a little extra flair.
Get the Recipe: Apple Cranberry Pecan Crumble

Fresh and Seasonal Blueberry Crisp

Made with in-season blueberries, this version bursts with bright flavor and just the right amount of sweetness. The topping adds crunch without overwhelming the fruit. Simple, fast, and great for weeknights or backyard dinners. Tastes like it came straight from a summer farmers’ market.
Get the Recipe: Fresh and Seasonal Blueberry Crisp

Strawberry Streusel Bars

These bars have a soft, fruity center and a crumbly top that holds up well for sharing. The strawberries bring a fresh, slightly tangy twist that pairs well with the sweet base. They’re easy to prep ahead and travel well too. Good for picnics, brunch, or afternoon snacks.
Get the Recipe: Strawberry Streusel Bars

Apple Crumb Galette

This rustic tart has thin layers of apples nestled in a flaky crust with just enough crumble on top. It’s a little more laid-back than pie but just as good. The free-form shape makes it forgiving and pretty in its own way. A great option for a weekend bake.
Get the Recipe: Apple Crumb Galette

Peach Raspberry Bars

These bars blend juicy peaches with tart raspberries for a bright, fruity flavor. The crumble topping adds a nice contrast without making them too rich. They slice neatly, making them perfect for parties or packed lunches. A fresh twist on traditional dessert bars.
Get the Recipe: Peach Raspberry Bars

Strawberry Rhubarb Crisp

The mix of sweet strawberries and tangy rhubarb gives this crisp a balanced flavor. The topping gets golden and crisp while the filling bubbles underneath. It’s a classic spring and summer bake that’s always welcome at gatherings. Serve warm or cold—it works both ways.
Get the Recipe: Strawberry Rhubarb Crisp