These Fish Recipes Are Off the Hook

Fish is a great option for quick, healthy, and flavorful meals. It cooks fast, works well with a variety of seasonings, and fits into all kinds of dishes—from light lunches to filling dinners. Whether you prefer it grilled, baked, or pan-seared, there’s plenty to enjoy.

There are so many ways to prepare fish, from crispy fish tacos to hearty stews and simple baked fillets. It pairs well with fresh herbs, citrus, and a range of sides like rice, veggies, or salad. You can keep it simple or try something a bit more bold.

These recipes highlight different types of fish and flavors to match whatever you’re in the mood for. Whether you like salmon, cod, tuna, or something milder, there’s a dish here to try out. They’re great for both everyday meals and something a little special.

Salmon for Tacos

This salmon is tender, flaky, and easy to season however you like—spicy, smoky, citrusy, or fresh and herby. It cooks quickly, making it perfect for weeknight taco nights. Pair it with a crunchy slaw, creamy sauce, and warm tortillas. A fresh twist on the usual taco lineup.
Get the Recipe: Salmon for Tacos

Panko Crusted Rockfish

Crispy on the outside and tender inside, this rockfish gets its crunch from a light panko coating. It bakes up golden without needing much oil and holds up well with dipping sauces or sides. Easy to make, and great for a dinner that feels a bit more special. Serve with lemon wedges and a simple salad.
Get the Recipe: Panko Crusted Rockfish

Garam Masala Cedar Plank Salmon

This dish layers warm spice with smoky wood, giving the salmon rich flavor without much effort. The garam masala adds a bold twist, while the cedar plank helps keep the fish moist and tender. It’s great on the grill and looks just as good as it tastes. A fun way to mix up your usual salmon routine.
Get the Recipe: Garam Masala Cedar Plank Salmon

Gravalax

Cured with salt, sugar, and herbs, gravlax is a no-cook recipe that brings out the best in fresh salmon. It takes a little time in the fridge, but the end result is smooth, flavorful, and ready to slice thin. Perfect for serving with rye bread, mustard, or a touch of dill. Great for brunch or snacks.
Get the Recipe: Gravalax

Kerala Fish Curry

Packed with flavor, this dish features tender fish simmered in a rich, spiced coconut milk base. The heat level is easy to adjust, and the sauce pairs beautifully with rice or flatbread. Each bite brings warmth and depth without being too heavy. A classic South Indian comfort dish.
Get the Recipe: Kerala Fish Curry

Asian Glazed Salmon

This salmon gets coated in a sweet and savory glaze that caramelizes beautifully in the oven or skillet. The sauce combines soy, garlic, ginger, and a hint of sweetness for a bold flavor. It’s quick to prepare and pairs well with rice, noodles, or steamed veggies. A solid weeknight dinner option with big flavor.
Get the Recipe: Asian Glazed Salmon

Spruce Tip Gravlax

This version of gravlax uses fresh spruce tips for a subtle citrusy note that complements the salmon. It’s a unique twist that brings something extra to the table without overcomplicating the process. The result is clean, aromatic, and perfect for slicing thin. Serve it chilled with crispbread or crackers.
Get the Recipe: Spruce Tip Gravlax

Baked Salmon with Lemon Mustard Dill Sauce

This baked salmon is topped with a tangy lemon-mustard-dill sauce that comes together quickly. The flavors are bright and fresh, with just the right balance of creamy and acidic. It bakes up tender and flaky every time. Great for dinner when you want something light but flavorful.
Get the Recipe: Baked Salmon with Lemon Mustard Dill Sauce

Lemon Dill Salmon and Asparagus

A sheet pan favorite, this combo of salmon and asparagus cooks all at once for minimal cleanup. The lemon and dill bring out the freshness of both the fish and veggies. It’s quick, easy, and perfect for a balanced meal. Serve with rice, quinoa, or just as-is.
Get the Recipe: Lemon Dill Salmon and Asparagus

Blackened Salmon

This salmon is coated in a smoky, spicy seasoning blend and seared until the edges get a crispy char. The inside stays juicy and tender, making it a great match for tacos, salads, or bowls. It cooks fast and packs a punch in every bite. A good option when you want something bold.
Get the Recipe: Blackened Salmon

Beer Battered Cod

Crispy on the outside, flaky on the inside—this fish is made for dipping. The beer in the batter adds lightness and flavor without overpowering the cod. Great with fries, tartar sauce, or a fresh slaw. A fun way to recreate a pub-style classic at home.
Get the Recipe: Beer Battered Cod

Baked Lemon Butter Fish

This simple dish features flaky white fish baked in a buttery lemon sauce. It’s easy to prepare and comes out tender every time. The citrus keeps things bright, while the butter adds richness. Serve with rice, veggies, or roasted potatoes.
Get the Recipe: Baked Lemon Butter Fish

Crispy Air Fryer Cod

Golden and crunchy, this air-fried cod is a lighter take on traditional fried fish. It gets crispy without all the oil and still tastes amazing with your favorite dip or side. Great for tacos, sandwiches, or eating on its own. Fast, fuss-free, and crowd-friendly.
Get the Recipe: Crispy Air Fryer Cod

Ukha Russian Fish Soup

A light, brothy soup made with chunks of white fish, herbs, and root vegetables. It’s simple but full of comforting flavor, with a clear base that lets the ingredients shine. Traditionally served hot with a sprinkle of fresh dill. A cozy option for colder days.
Get the Recipe: Ukha Russian Fish Soup

Moroccan Salmon Sheet Pan Dinner

This all-in-one dinner is packed with warm spices, roasted vegetables, and flaky salmon. It’s full of color and flavor without needing a lot of hands-on time. The spices bring depth while keeping things balanced. Great for busy nights when you want something hearty and wholesome.
Get the Recipe: Moroccan Salmon Sheet Pan Dinner

Beer Batter Recipe for Fish

Light and bubbly, this batter creates the perfect crispy shell for frying white fish. It comes together with just a few ingredients and works well for anything from cod to haddock. Pair it with fries and tartar sauce for a classic combo. A solid go-to when you’re craving that crispy crunch.
Get the Recipe: Beer Batter Recipe for Fish

Grilled Rockfish Tacos

Rockfish grills up beautifully with just a bit of seasoning and pairs well with fresh toppings like cabbage slaw and lime crema. It’s firm enough to hold together but still tender and flaky. Great for casual dinners or gatherings. A fresh spin on seafood tacos.
Get the Recipe: Grilled Rockfish Tacos

Baked creamy salmon

This salmon is baked with a smooth, herby cream sauce that keeps it moist and flavorful. The sauce blends garlic, herbs, and a hint of lemon for a rich finish without being too heavy. It pairs well with pasta, rice, or steamed vegetables. A comforting dish that still feels light.
Get the Recipe: Baked creamy salmon

Spicy Salmon for Tacos

This salmon gets a kick from chili powder, paprika, or a touch of hot sauce—easy to adjust to your preferred spice level. It cooks quickly and flakes easily, making it perfect for layering in tortillas. Add a creamy slaw or mango salsa for extra flavor. A bold choice for taco night.
Get the Recipe: Spicy Salmon for Tacos

Parsley Pesto Salmon Recipe

Fresh parsley gives this pesto a slightly peppery flavor that works beautifully with baked or grilled salmon. The pesto keeps the fish moist while adding an herby, nutty layer. It’s quick to make and great over rice, pasta, or greens. A nice change from the usual basil-based versions.
Get the Recipe: Parsley Pesto Salmon Recipe

Bang Bang Salmon

This salmon is coated in a creamy, slightly spicy sauce that caramelizes as it bakes. The balance of heat and sweetness makes it stand out without being overwhelming. Serve it with rice, noodles, or a crisp salad. A fun, flavorful option that’s easy to make and hard to forget.
Get the Recipe: Bang Bang Salmon