From Crusty Loaves to Soft Rolls: Savory Bread Recipes to Bake at Home

Baking bread at home is one of the most rewarding ways to fill your kitchen with fresh, comforting flavors. Whether you’re making a crusty artisan loaf, a hearty whole wheat bread, or a soft sandwich option, homemade bread offers a texture and taste that store-bought can’t match.

From classic no-knead recipes to traditional sourdough and quick breads, there are plenty of ways to bake with simple ingredients. These breads pair well with soups, spreads, and savory toppings, making them a versatile choice for breakfast, lunch, or dinner. The process is straightforward, and the reward is a warm, freshly baked loaf that’s worth every step.

This collection of recipes provides reliable methods for baking bread at home. Whether you prefer a dense, rustic loaf or something light and airy, there’s something here to try. Enjoy homemade bread that’s simple, satisfying, and perfect for any occasion.

Peasant Bread

This simple, no-fuss bread bakes up with a soft, airy crumb and a golden, slightly crisp crust. It’s a great all-purpose loaf that works well for toasting, sandwiches, or dipping. The dough comes together quickly, making it an easy choice for any day of the week.
Get the Recipe: Peasant Bread

Easy Pita Bread Recipe

Homemade pita bread puffs up beautifully in the oven, creating a soft, chewy pocket perfect for stuffing with your favorite fillings. Freshly made, it’s warm and slightly crisp on the outside while staying tender inside. Once you make it from scratch, it’s hard to go back to store-bought.
Get the Recipe: Easy Pita Bread Recipe

Rustic Fougasse Bread Recipe

This beautifully shaped loaf is crisp on the outside with a soft, airy texture inside. Often compared to focaccia, fougasse is perfect for tearing apart and dipping or serving alongside a meal. The slashed design gives it a signature look while allowing it to bake up just right.
Get the Recipe: Rustic Fougasse Bread Recipe

No Knead Italian Artisan Bread

A crisp, golden crust and a soft, open crumb make this bread a standout. The long resting time lets the dough develop deep flavor without extra work. Perfect for slicing, dipping, or enjoying with a simple spread of butter.
Get the Recipe: No Knead Italian Artisan Bread

Dutch Oven Bread

Baking in a Dutch oven traps steam, creating a crisp, crackly crust and a soft, airy interior. The dough requires minimal effort, yet the results look and taste like something from an artisan bakery. A great option for homemade bread with impressive texture and flavor.
Get the Recipe: Dutch Oven Bread

Danish Rye Bread

This hearty, dense loaf is packed with deep flavor and a slightly chewy bite. Traditionally made with whole grains and seeds, it’s perfect for open-faced sandwiches or pairing with soups. A staple in Scandinavian kitchens, it’s known for its rich, earthy taste.
Get the Recipe: Danish Rye Bread

Low Carb Savory French Toast aka Egg Bread

This take on French toast skips the sweetness and leans into savory flavors. Thick slices soak up the egg mixture, cooking up golden and soft inside with crisp edges. Perfect for pairing with cheese, herbs, or even a touch of spice.

Get the Recipe: Low Carb Savory French Toast aka Egg Bread

Seed Bread

Loaded with a mix of seeds, this bread brings a hearty texture and nutty flavor to every bite. It bakes up sturdy yet soft, making it great for toasting or serving with spreads. A wholesome, homemade loaf that’s full of crunch and depth.
Get the Recipe: Seed Bread

Rosemary Sourdough Bread

A crusty sourdough loaf with the fragrant addition of fresh rosemary throughout. The long fermentation process develops a deep, tangy flavor that balances perfectly with the herb’s earthy notes. It’s just as good on its own as it is alongside a meal.
Get the Recipe: Rosemary Sourdough Bread

Coconut Flour Bread

This light, slightly nutty bread bakes up soft and tender, making it a great alternative to traditional loaves. The coconut flour gives it a unique texture while keeping it sturdy enough for slicing. A great option for those looking for something a little different.

Get the Recipe: Coconut Flour Bread

Cottage Loaf

This classic round loaf is known for its distinctive stacked shape and crisp crust. The texture is soft yet hearty, making it great for sandwiches or serving alongside a warm meal. A traditional British favorite that looks as good as it tastes.
Get the Recipe: Cottage Loaf

French Bread

A crisp, golden crust and a soft, fluffy inside make this loaf a staple for everything from sandwiches to garlic bread. It bakes up light with just the right amount of chew. Fresh from the oven, it’s hard to resist slicing off a warm piece.
Get the Recipe: French Bread

Ciabatta Bread

With its airy, open crumb and crisp, rustic crust, ciabatta is perfect for sandwiches or dipping in olive oil. The high hydration dough gives it a signature chew and texture. Whether used fresh or toasted, it’s always a great addition to the table.
Get the Recipe: Ciabatta Bread

Easy Flatbread

Soft, warm, and slightly chewy, this simple flatbread is ready in minutes. It works well for wraps, dipping, or as a quick side to any meal. No oven needed—just a hot pan and a few ingredients.
Get the Recipe: Easy Flatbread

Naan Bread Recipe

This soft, slightly charred bread bakes up fluffy with just the right amount of chew. Perfect for scooping, dipping, or serving alongside a flavorful dish. Freshly made, it’s warm and full of texture in every bite.
Get the Recipe: Naan Bread Recipe

Jalapeño Corn Bread

A classic cornbread with a kick, thanks to chopped jalapeños mixed into the batter. Bakes up golden with a soft, slightly crumbly texture that pairs perfectly with soups and stews. The balance of heat and sweetness makes it a standout.
Get the Recipe: Jalapeño Corn Bread

Rustic Jalapeno Cheddar Bread

Chunks of cheddar melt into every bite of this bold, flavorful loaf. The jalapeños add just the right amount of spice, complementing the rich, cheesy dough. A crusty exterior gives way to a soft, textured inside that’s great for slicing.
Get the Recipe: Rustic Jalapeno Cheddar Bread

English Muffin Bread

All the flavor and texture of an English muffin in an easy-to-slice loaf. Toasting brings out the signature nooks and crannies, making it perfect for butter, jam, or even a breakfast sandwich. Bakes up light yet hearty, with just the right amount of chew.
|Get the Recipe: English Muffin Bread

Copycat Jimmy Johns Bread

This soft, chewy loaf is perfect for building your favorite deli-style sandwiches at home. The texture is sturdy enough to hold all the fillings without being too dense. Freshly baked, it has that signature balance of softness and structure.
Get the Recipe: Copycat Jimmy Johns Bread

Air Fryer Garlic Bread

Crispy edges, buttery garlic spread, and a soft center make this quick version of garlic bread hard to beat. The air fryer gets it golden brown in just minutes. Great for serving alongside pasta, soup, or as a quick snack.
Get the Recipe: Air Fryer Garlic Bread

Garlic Knots

Soft, golden, and brushed with buttery garlic goodness, these knots are irresistible. Each bite is fluffy with just the right amount of chew. Perfect for serving alongside a meal or enjoying on their own.
Get the Recipe: Garlic Knots