Side Salads That Always Steal the Show

Side salads don’t have to be an afterthought—they can be the most memorable part of the meal. With the right mix of textures, colors, and dressings, they add balance and freshness to any plate. Some even hold their own next to the main course.

These salads go beyond basic greens. Think crisp veggies, grains, fruits, nuts, and bold dressings that bring everything together. They’re quick to prep and easy to customize depending on what you have on hand.

Perfect for potlucks, cookouts, or weeknight dinners, these side salads work with all kinds of meals. Whether you’re serving grilled meats or something lighter, they offer plenty of flavor and variety to round things out.

Mustard Potato Salad

This version adds a tangy twist to the classic with mustard stirred right into the creamy base. It’s got a bit more punch than your typical potato salad, making it great alongside grilled meats or sandwiches. Red onions and crunchy celery give it texture and a little bite.
Get the Recipe: Mustard Potato Salad

7 Layer Salad

Stacked in a clear bowl, this one’s as pretty as it is practical. Layers of crisp lettuce, sweet peas, bacon, and more, all topped with a slightly sweet mayo-based dressing. It’s a staple for gatherings—easy to make ahead and serve chilled.
Get the Recipe: 7 Layer Salad

Crunchy Ramen Noodle Salad

Uncooked ramen noodles bring the crunch in this colorful mix. Tossed with cabbage, almonds, and a sweet-soy dressing, it’s got that perfect mix of texture and flavor. Great for potlucks or when you need something quick but different.
Get the Recipe: Crunchy Ramen Noodle Salad

Spring Salad with Asparagus, Peas & Potatoes

This salad brings out the best of spring veggies. Lightly blanched asparagus and sweet peas pair well with tender potatoes and a bright, simple dressing. It feels fresh but still hearty enough for a lunch on its own.
Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes

Cucumber Onion Salad

Cool, crisp, and refreshing—this one is a great side when the weather heats up. Thinly sliced cucumbers and onions soak in a lightly sweetened vinegar dressing. It’s super simple and pairs well with just about anything off the grill.
Get the Recipe: Cucumber Onion Salad

Pecan Arugula Salad

Peppery arugula and sweet toasted pecans make a solid pair in this mix. Add a bit of cheese and a light vinaigrette, and you’ve got something that’s quick but doesn’t feel plain. Works great as a side or topped with grilled chicken for a fuller meal.
Get the Recipe: Pecan Arugula Salad

Apple Cranberry Salad

This one plays with sweet and tart, thanks to crisp apples and dried cranberries. A handful of nuts adds crunch, while a slightly tangy dressing pulls it all together. It’s great for fall meals but works year-round too.

Get the Recipe: Apple Cranberry Salad

Tortellini Salad

A cold pasta salad with a twist—cheese-filled tortellini bring extra comfort to the bowl. Add in some veggies and a zippy Italian-style dressing, and it’s easy to prep for lunch or dinner. Bonus: it holds up well in the fridge for a few days.
Get the Recipe: Tortellini Salad

Jamie Oliver’s Mothership Tomato Salad

Fresh tomatoes are the star here, with simple additions like herbs and vinegar to let them shine. It’s about using good ingredients and letting them speak for themselves. Works well alongside grilled meats or as part of a light meal.

Get the Recipe: Jamie Oliver’s Mothership Tomato Salad

Salmon Salad with Bagel

A smart mix of smoky salmon, cream cheese, capers, and fresh veggies—basically everything you love about a bagel spread, in salad form. It’s filling but not too heavy, and works great for brunch or lunch.
Get the Recipe: Salmon Salad with Bagel

Loaded Potato Salad

Think of this as the baked potato version of potato salad. Bacon, cheese, green onions, and sour cream bring in the flavor, with tender potatoes holding it all together. It’s rich and perfect for BBQs or parties.
Get the Recipe: Loaded Potato Salad

Green Jacket Salad Recipe

This salad is known for its simple but standout dressing that clings to crisp greens just right. Tossed with Parmesan and croutons, it’s an easy option that feels a little special. Good on its own or next to pasta or roasted meats.
Get the Recipe: Green Jacket Salad Recipe

Kale Quinoa Salad

Nutty quinoa and sturdy kale make a great base that won’t wilt in the fridge. Add in a lemony dressing and whatever mix-ins you like—nuts, cheese, maybe some fruit—and it’s a reliable go-to for healthy lunches.
Get the Recipe: Kale Quinoa Salad

Hearty Penna Dutch Potato Salad

This version is served warm, with a sweet and tangy vinegar-based dressing. Chopped eggs and celery give it that traditional feel, and it’s more filling than your average side. Great with sausage, chicken, or any picnic plate.

Get the Recipe: Hearty Penna Dutch Potato Salad

Mandarin Orange Salad

A mix of greens, mandarin oranges, and crunchy toppings like almonds or chow mein noodles gives this one a bright, citrusy twist. A light, sweet dressing ties it all together. It’s great for light lunches or as a refreshing side.
Get the Recipe: Mandarin Orange Salad

Cucumber Salad with Feta

This is a crisp, cool combo of cucumbers, feta, and a lemony dressing. It’s simple, refreshing, and takes just minutes to throw together. Perfect for when you want something light and fresh.
Get the Recipe: Cucumber Salad with Feta

BLT Pasta Salad

Think of it as your favorite sandwich turned into a pasta salad. Bacon, cherry tomatoes, and lettuce (or spinach) get tossed with cooked pasta and a creamy dressing. A hit at picnics or family lunches.
Get the Recipe: BLT Pasta Salad

Mexican Coleslaw Salad

Cabbage and carrots are tossed with lime, cilantro, and sometimes a bit of jalapeño for kick. It’s light but full of flavor, perfect for tacos or grilled meats. Holds up well without getting soggy too fast.

Get the Recipe: Mexican Coleslaw Salad

Pea and Bacon Salad

Sweet peas and crispy bacon are the standout pair in this one. Tossed with a creamy dressing and maybe some cheese or onion, it’s a quick and easy crowd-pleaser. A classic side that feels nostalgic but still relevant.
Get the Recipe: Pea and Bacon Salad

Authentic Mexican Cabbage Slaw Recipe

Fresh and crunchy, this slaw uses shredded cabbage, lime, and herbs for a bright, no-mayo option. Often served with tacos or grilled meats, it’s flavorful without being heavy. A reliable option for outdoor meals.
Get the Recipe: Authentic Mexican Cabbage Slaw Recipe

Bacon Ranch Macaroni Salad

Macaroni salad gets a flavor boost with smoky bacon and ranch dressing. It’s creamy, familiar, and always a hit at potlucks. Great cold and holds up well if made in advance.
Get the Recipe: Bacon Ranch Macaroni Salad