From Prime to Pork These Rib Recipes Bring the Flavor

Ribs make a solid dinner choice when you’re craving something hearty and full of flavor. Whether slow-cooked, grilled, or baked, they’re known for being tender and rich. With the right seasoning or sauce, they can be as simple or bold as you like.

There are many ways to cook ribs depending on the cut and your cooking style. Some recipes stick to classic BBQ flavors, while others lean into sweet, spicy, or smoky sauces. You can go with pork or beef, dry rubs or sticky glazes—there’s a lot to explore.

Perfect for weekend meals, casual gatherings, or whenever you want something filling, rib recipes are always a crowd-pleaser. They don’t require fancy ingredients to turn out great—just a bit of time and a good balance of flavor.

Oven BBQ Ribs

Cooking ribs in the oven gives you great control over texture—slow and low until tender, then finished with a broil for that sticky, caramelized finish. A homemade or store-bought sauce works just fine. They’re easy to make in batches, especially when feeding a crowd. No grill required.
Get the Recipe: Oven BBQ Ribs

Air Fryer Country Style Ribs

These ribs cook up tender and juicy in the air fryer with just the right amount of crisp on the outside. Season them simply or slather on your favorite BBQ sauce. They’re ready in less time than traditional methods without sacrificing flavor. A great option when you’re short on time but still want something hearty.
Get the Recipe: Air Fryer Country Style Ribs

Air Fryer Short Ribs

Short ribs in the air fryer come out surprisingly tender with a nice caramelized crust. You can season them with a dry rub or glaze them with sauce depending on your mood. They’re done in under an hour and don’t need much attention while they cook. Perfect for when you want something rich without waiting all day.
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Instant Pot Short Ribs

The pressure cooker works its magic on these short ribs, making them fall-apart tender in a fraction of the time. A flavorful broth with garlic, onions, and herbs keeps things cozy and comforting. Serve them over mashed potatoes or polenta for a full meal. It’s the kind of dish that feels slow-cooked without the wait.
Get the Recipe: Instant Pot Short Ribs

Chinese Boneless Spare Ribs

These sweet and savory ribs have a sticky glaze and bold flavor that makes them hard to put down. Boneless cuts make them easy to eat and great for sharing or serving over rice. A quick marinade and roast is all it takes. A solid choice when you’re craving takeout-style ribs at home.
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Ribs and Sauerkraut

This comforting combo of pork ribs and tangy sauerkraut cooks low and slow until everything is tender and flavorful. The sauerkraut mellows as it cooks, soaking up the richness from the ribs. Serve it with mashed potatoes or rye bread for a complete meal. It’s a hearty dish with simple ingredients that work really well together.
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Garlic Herb Prime Rib Roast

A good prime rib doesn’t need much—just a crust of garlic, herbs, and salt to bring out its natural flavor. Roasting it low and slow keeps the center juicy with a nice crust on the outside. It’s great for holidays or when you want to treat yourself to something a little more special. Leftovers are a bonus.
Get the Recipe: Garlic Herb Prime Rib Roast

Slow Cooker Country Style Ribs

These ribs come out tender enough to cut with a fork after a few hours in the slow cooker. Add your favorite BBQ sauce or a simple dry rub, and let the cooker do the work. They’re perfect for a low-effort dinner with big flavor. Pair with slaw or baked beans for a classic plate.
Get the Recipe: Slow Cooker Country Style Ribs

Instant Pot Baby Back Ribs

Baby back ribs in the pressure cooker are quick and incredibly tender. A dry rub followed by a short broil gives them that classic BBQ look and texture. You can cook a full rack in under an hour, making them perfect for a weeknight treat. Don’t forget the napkins.
Get the Recipe: Instant Pot Baby Back Ribs

Leftover Prime Rib and Gnocchi Skillet

This skillet meal makes the most of leftover prime rib by pairing it with pillowy gnocchi in a rich, flavorful sauce. It’s quick to throw together and turns leftovers into something that feels brand new. Add in a handful of veggies or a splash of cream to round it out. Great for a weeknight dinner that doesn’t taste like one.
Get the Recipe: Leftover Prime Rib and Gnocchi Skillet

Instant Pot Spare Ribs

Spare ribs pressure cooked until tender, then crisped up under the broiler for the best of both worlds. They’re rich, meaty, and full of flavor with minimal hands-on time. A dry rub or sauce can easily be swapped depending on your preferences. Great for busy days when you still want something filling.
Get the Recipe: Instant Pot Spare Ribs

Instant Pot Ribs- Fall Off the Bones Beef Ribs (Low Carb, Gluten-Free)

These beef ribs cook fast and tender in the Instant Pot and keep things low-carb and gluten-free. A homemade dry rub adds depth without the need for added sugars or sauces. After a quick broil, they’re ready to serve with your favorite sides. A great option for those keeping things lighter but still wanting something bold.
Get the Recipe: Instant Pot Ribs- Fall Off the Bones Beef Ribs (Low Carb, Gluten-Free)

Prime Rib Quesadilla

Thin slices of leftover prime rib tucked into a crispy quesadilla with melty cheese and maybe a bit of onion or horseradish sauce. It’s a quick way to use leftovers without feeling like you’re eating the same meal twice. Serve it with salsa, sour cream, or just straight off the skillet. Great for lunch or a casual dinner.
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The Easiest Peking Spare Ribs (京都排骨): Peking-Style

These ribs have a bold, sweet-tangy glaze with notes of soy, garlic, and vinegar that stick to the meat beautifully. A quick pan fry or roast finishes them off with a slightly crisp edge. They’re perfect with a side of rice or noodles. A simple take on a takeout favorite.
Get the Recipe: The Easiest Peking Spare Ribs (京都排骨): Peking-Style

Pork Ribs Dry Rub Recipe Oven

This dry rub recipe is all about flavor—paprika, garlic, brown sugar, and a touch of heat. Rub it generously onto your ribs and bake low and slow for maximum tenderness. A quick broil at the end adds that essential crisp finish. Simple ingredients, big payoff.
Get the Recipe: Pork Ribs Dry Rub Recipe Oven

Prime Rib Sandwiches

Leftover prime rib makes one of the best sandwiches around—juicy, tender, and full of flavor. Add some horseradish sauce, caramelized onions, or even a slice of cheese. Toasted bread brings it all together. Perfect for a quick but hearty lunch.
Get the Recipe: Prime Rib Sandwiches

Herb Crusted Prime Rib

This prime rib is coated in a blend of fresh herbs, garlic, and salt that forms a flavorful crust as it roasts. The inside stays tender and juicy, with just the right amount of pink. Let it rest before slicing to keep those juices in. A go-to for holidays or special meals.
Get the Recipe: Herb Crusted Prime Rib

How to Cook a Prime Rib

Cooking prime rib is all about timing and temperature. A low, slow roast followed by a quick high-heat finish gives you that perfect crust and juicy center. Letting it rest is key to keeping it tender. With a good meat thermometer and a little patience, it’s easier than you’d think.
Get the Recipe: How to Cook a Prime Rib