Sweet Spreads Worth Filling Your Fridge With

Sweet spreads and dips are great to have on hand for breakfast, snacks, or dessert. They’re simple to make and can be used in so many ways—on toast, with fruit, or as part of a platter. From creamy to fruity, there’s something for every kind of craving.

Whether you’re into nut butters, fruit-based spreads, or dessert-style dips, there’s plenty of variety to try. Many of them only need a few ingredients and come together quickly. They’re also easy to store, so you can enjoy them throughout the week.

Great for sharing or keeping all to yourself, sweet spreads and dips add flavor to everyday snacks or special treats. They work well for both casual meals and more festive setups. These recipes offer a mix of fun and practical options to enjoy anytime.

Ground Cherry Jam

Made from small, golden ground cherries, this jam has a unique, slightly tropical taste. It’s great on toast, stirred into yogurt, or paired with cheese and crackers. The texture is smooth with little bursts of fruit throughout. A nice way to use up an often-overlooked summer fruit.
Get the Recipe: Ground Cherry Jam

Strawberry Apple Sauce

This blend of apples and strawberries creates a naturally sweet, vibrant sauce with no need for added sugar. It’s smooth, kid-friendly, and great warm or cold. Serve it as a snack, a topping, or even a mix-in for oatmeal. Just a handful of ingredients and a little time on the stove.
Get the Recipe: Strawberry Apple Sauce

Blueberry Jam

This jam captures the sweetness of summer blueberries in every spoonful. It thickens nicely and works well on toast, biscuits, or even stirred into yogurt. You can make a big batch and store it to enjoy all year long. Just a few ingredients bring out the best in the berries.
Get the Recipe: Blueberry Jam

5 Minute No-Fail Caramel Sauce

This caramel sauce comes together quickly with pantry staples and zero fuss. It’s thick, rich, and works great over ice cream, brownies, or apple slices. No thermometer or tricky steps involved—just stir and simmer. A handy recipe to keep in your back pocket.
Get the Recipe: 5 Minute No-Fail Caramel Sauce

Simple and Delicious Fig Jam

Made with fresh figs and just a hint of lemon, this jam has a naturally rich, earthy flavor. It’s perfect for spreading on toast or pairing with cheese and charcuterie. The texture is thick and slightly chunky, making it feel homemade in the best way. Great for late summer or fall figs.
Get the Recipe: Simple and Delicious Fig Jam

Strawberry Puree

This smooth, sweet puree is perfect for pancakes, yogurt, or mixing into drinks. It’s just fresh strawberries and a touch of sweetener, blended until silky. You can use it immediately or freeze it for later. A quick and easy way to enjoy the flavor of ripe strawberries.
Get the Recipe: Strawberry Puree

Blueberry Chia Jam

This jam uses chia seeds to thicken naturally, without pectin or extra sugar. Blueberries break down easily into a jammy texture, and the result is perfect for toast, oatmeal, or spooning onto desserts. It keeps well in the fridge and is great for batch prep. Healthy, simple, and full of flavor.
Get the Recipe: Blueberry Chia Jam

Raspberry Sauce

This bright sauce is made from fresh or frozen raspberries, gently simmered until thick. It’s great for drizzling over cheesecake, pancakes, or even stirred into sparkling water. A little lemon helps balance the tartness and bring out the fruit. Quick to make and even better the next day.
Get the Recipe: Raspberry Sauce

Homemade Vegan Nutella Spread

This version of the popular chocolate-hazelnut spread skips the dairy but keeps the rich, creamy texture. Made with roasted hazelnuts, cocoa, and a touch of sweetness, it’s perfect on toast or spooned straight from the jar. It comes together in a blender with just a few ingredients. A great homemade alternative to store-bought versions.
Get the Recipe: Homemade Vegan Nutella Spread

Strawberry Butter

This smooth, sweet spread combines fresh strawberries with butter for a treat that’s great on warm biscuits or pancakes. It whips up quickly and can be stored in the fridge for days. A little sugar and lemon juice bring out the fruit’s flavor. Simple, soft, and bursting with berry goodness.
Get the Recipe: Strawberry Butter

Apricot Thyme Jam

Sweet apricots meet earthy thyme for a balanced jam that’s great on toast or served with cheese. The thyme adds an herbal note without overpowering the fruit. It thickens nicely and holds up well in small jars. A great option if you’re looking for something a little different.
Get the Recipe: Apricot Thyme Jam

Cannoli Dip

This dip captures all the flavors of a classic cannoli with none of the work. Creamy ricotta and mascarpone blend together with a hint of vanilla and chocolate chips. Serve it with waffle cones, fruit, or cookies for dipping. A fun treat for parties or casual snacking.
Get the Recipe: Cannoli Dip

Baked feta dip recipe with honey, dates and hazelnuts

Warm, creamy feta paired with sweet dates, crunchy hazelnuts, and a drizzle of honey makes this a standout dip. It’s savory, sweet, and just rich enough. Serve it with crackers, flatbread, or veggies. Perfect for a simple appetizer that feels special.
Get the Recipe: Baked feta dip recipe with honey, dates and hazelnuts

Plum and Rose Jam

This floral-infused jam combines ripe plums with a touch of rose water for something unexpected and elegant. It’s great on toast or paired with soft cheeses. The rose doesn’t overpower but adds a delicate hint in the background. A unique addition to your homemade jam lineup.
Get the Recipe: Plum and Rose Jam

Apple Butter

Thick, spiced, and deeply apple-forward, this spread is a fall staple. Cooked low and slow, the apples break down into a smooth, almost creamy texture. Perfect on toast, pancakes, or even stirred into yogurt or oatmeal. Keeps well and makes a great homemade gift.
Get the Recipe: Apple Butter

Dandelion Jelly

This golden jelly has a subtle floral flavor and a light, honey-like sweetness. Made from dandelion petals, it’s a fun way to use edible flowers. Spread it on toast or biscuits for something a little different. A great project for spring when dandelions are blooming.
Get the Recipe: Dandelion Jelly

3-Ingredient Strawberry Jam

No pectin needed—just strawberries, sugar, and lemon juice. This small-batch jam is quick to make and perfect for storing in the fridge. It’s sweet, slightly tart, and great for toast or baking. A beginner-friendly recipe with big flavor.
Get the Recipe: 3-Ingredient Strawberry Jam

How to Make Jelly from Frozen Berries

Frozen berries work just as well as fresh in this easy jelly recipe. With the right balance of sugar and lemon juice, the flavor shines through. It’s a great way to enjoy berries even when they’re out of season. The result is smooth, spreadable, and perfect for storing.
Get the Recipe: How to Make Jelly from Frozen Berries

How to Make Apricot Jam without Sugar

This recipe uses the natural sweetness of ripe apricots without adding sugar. A little lemon juice helps balance the flavor and thicken the texture. It’s perfect for anyone looking for a low-sugar alternative. A simple way to enjoy homemade jam with just a few ingredients.
Get the Recipe: How to Make Apricot Jam without Sugar

Carrot Cake Jam

This jam has all the cozy flavors of carrot cake—spices, pineapple, carrots—wrapped into a spreadable treat. It’s thick, sweet, and pairs perfectly with cream cheese or toast. A fun twist on traditional jam flavors. Ideal for gifting or enjoying throughout the colder months.
Get the Recipe: Carrot Cake Jam