Strawberry Favorites You’ll Want All Season Long
Spring is the perfect time to make the most of fresh strawberries. Whether you’re picking them yourself or finding good deals at the store, now’s the time to bake, blend, and enjoy.
These recipes cover everything from quick desserts to special occasion treats. Some are no-bake, some are oven-baked, and many are great for sharing. You’ll find cakes, bars, cookies, and frozen treats—all built around one simple ingredient. A few lean classic, a few have that nostalgic twist.
They’re easy enough for weekdays but welcome at any weekend gathering. If you like strawberry shortcake, you’ll find plenty of fun takes here. And if you’re just looking to use up a few berries, there’s something for that too. Pick a few favorites and keep the rest in mind as the season rolls on.
Strawberry Cheesecake Bars
These bars start with a creamy layer of cheesecake and a swirl of fresh strawberry on top. They’re easy to slice, easy to store, and always a hit at gatherings. The graham cracker crust adds a bit of crunch to balance the soft filling. Great for spring birthdays or backyard get-togethers.
Get the Recipe: Strawberry Cheesecake Bars
Strawberry Bread
This quick bread is packed with chopped strawberries in every bite. It’s great on its own or with a little butter or cream cheese spread. You can serve it for breakfast, a snack, or an easy dessert. Try freezing a loaf to have on hand later.
Get the Recipe: Strawberry Bread
Strawberry Scones
Flaky and just a little sweet, these scones are perfect for brunch or an afternoon coffee break. Fresh berries add moisture and flavor without making the dough too heavy. They’re best served warm but still hold up well the next day. A great way to use up just a cup of berries.
Get the Recipe: Strawberry Scones
Strawberry Dump Cake
This no-fuss dessert layers cake mix over sweetened strawberries and bakes until golden and bubbly. It’s a great one to make when you need a quick dish that feeds a group. Serve it warm with whipped cream or ice cream. No need for fancy steps or hard-to-find ingredients.
Get the Recipe: Strawberry Dump Cake
Strawberry Pound Cake
Rich and buttery, this loaf cake is full of fresh strawberry flavor. The texture is dense but tender, and it slices cleanly every time. Add a simple glaze or just dust with powdered sugar. Makes a nice treat for spring brunch or holiday dessert tables.
Get the Recipe: Strawberry Pound Cake
Fresh Strawberry Cake
This cake is soft and fluffy with fresh strawberries mixed right into the batter. The berry flavor shines through without needing any artificial colors or flavors. Top with whipped cream or a cream cheese frosting. A solid pick when you want something light but still dessert-worthy.
Get the Recipe: Fresh Strawberry Cake
Strawberry Crunch Cake
Built in layers with a creamy middle and a crunchy topping, this cake is inspired by a classic ice cream bar. It’s chilled before serving and gets better after a few hours in the fridge. Use fresh or frozen strawberries in the filling. Great for potlucks or family dinners.
Get the Recipe: Strawberry Crunch Cake
Strawberry Crunch Ice Cream Bars
This homemade ice cream is swirled with crushed cookies and strawberries for a fun texture and flavor combo. It’s rich, creamy, and doesn’t require an ice cream maker. Let it freeze overnight and scoop it up the next day. Perfect for warm spring afternoons.
Get the Recipe: Strawberry Crunch Ice Cream
Strawberry Rhubarb Crisp
Sweet strawberries and tart rhubarb bake together under a golden oat topping. It’s quick to prep and easy to scale up or down depending on your crowd. Serve it warm with a scoop of vanilla ice cream. A seasonal favorite that’s always welcome at the table.
Get the Recipe: Strawberry Rhubarb Crisp
Strawberry Crunch Bars
These bars are easy to slice and serve, with a sweet berry layer and a crunchy topping. Inspired by the strawberry shortcake ice cream bars from childhood, they’re always a crowd-pleaser. Keep them chilled until ready to serve. A good option for no-bake dessert lovers.
Get the Recipe: Strawberry Crunch Bars
Strawberry Shortcake Cupcakes
These cupcakes are filled with fresh berries and topped with whipped cream or frosting. They’re easy to serve and perfect for spring gatherings. You can keep them simple or dress them up with a little extra fruit on top. Great for holidays or birthdays.
Get the Recipe: Strawberry Shortcake Cupcakes
Cheesecake Stuffed Strawberries
Strawberries are filled with a creamy cheesecake mixture and chilled until firm. They’re bite-sized and easy to prep ahead, which makes them perfect for parties. You only need a handful of ingredients and a few minutes to pull them together. A good choice when you want something sweet but small.
Get the Recipe: Cheesecake Stuffed Strawberries
Strawberry Crunch Cookies
Soft cookies with strawberry pieces and a sweet, crispy topping make these stand out. They’re great for cookie swaps or just keeping around for a treat. Bake a batch and freeze the extras—if there are any. A fun twist for anyone who loves strawberry desserts.
Get the Recipe: Strawberry Crunch Cookies
Easy Strawberry Ice Cream Cake
This no-bake cake layers ice cream, whipped topping, and cake or cookie layers into one chilled dessert. It’s simple to build and even easier to serve. Use fresh berries on top for extra color and flavor. Great for birthdays, holidays, or warm-weather parties.
Get the Recipe: Easy Strawberry Ice Cream Cake
Strawberry Rhubarb Bars
These bars are tart and sweet with a buttery base and a soft fruit layer. The strawberry and rhubarb mix balances perfectly, making them a go-to for spring. Cut them small for a snack or big for dessert. They also pack well for picnics or lunchboxes.
Get the Recipe: Strawberry Rhubarb Bars
Strawberry Cobbler
Juicy strawberries bake into a soft, biscuit-like topping that turns golden in the oven. This one’s best served warm and scooped straight from the pan. A little whipped cream or ice cream on top never hurts. An easy option for using up a bunch of ripe berries.
Get the Recipe: Strawberry Cobbler
Strawberry Puree
This simple sauce can be used on pancakes, ice cream, yogurt, or stirred into drinks. Just strawberries, a little sugar, and maybe a splash of lemon. Make a batch and keep it in the fridge to use all week. A basic recipe that goes a long way.
Get the Recipe: Strawberry Puree
