Breads, Rolls, and Biscuits to Bake at Home This Winter
Winter has a way of slowing things down, and homemade bread fits perfectly into that rhythm. There’s something calming about mixing simple ingredients and watching them rise into something comforting. Even better, the whole house feels cozier while it bakes.
As the weather cools, many people look for small routines that bring warmth to their days. Baking bread can be one of those rituals, uncomplicated, hands-on, and grounding. It turns an ordinary afternoon into something a bit more peaceful.
This post highlights a few breads that are easy to make and extra soothing when the air gets crisp. Whether you’re new to baking or already enjoy it, these options will add a gentle lift to your winter weeks.
Homemade Orange Cranberry Rolls
These rolls bring together bright citrus and tart cranberries for a cozy, bakery-style treat. The dough bakes up soft and fluffy, perfect for a weekend breakfast. A simple glaze on top adds just the right amount of sweetness.
Get the Recipe: Homemade Orange Cranberry Rolls
Dutch Oven Sourdough Bread
This loaf comes out with a crisp crust and a tender, chewy center thanks to the steam created inside a Dutch oven. It’s great for sandwiches, soups, or just warm slices with butter. The slow fermentation gives the bread a deep, rustic flavor.
Get the Recipe: Dutch Oven Sourdough Bread
Spiced Cranberry Bread
This quick bread balances warm spices with pops of juicy cranberries. It’s great for gifting or serving with coffee or tea. The loaf stays moist and slices beautifully.
Get the Recipe: Spiced Cranberry Bread
Gingerbread Cinnamon Rolls
These rolls blend the familiar warmth of cinnamon with gingerbread spices for a festive twist. The dough stays soft, and the filling adds a cozy holiday flavor. A light icing brings everything together.
Get the Recipe: Gingerbread Cinnamon Rolls
Tangy Sourdough Biscuits
These biscuits bake up tall and fluffy with a subtle tang from sourdough discard. They’re easy to pair with savory meals or enjoy on their own with butter. The dough comes together quickly, making them a handy go-to.
Get the Recipe: Tangy Sourdough Biscuits
Drop Biscuits with Orange Honey Butter
Drop biscuits are simple to mix and bake, offering a tender texture without kneading. They’re especially tasty served warm. The orange honey butter adds a bright, sweet finish.
Get the Recipe: Drop Biscuits with Orange Honey Butter
Apple Cinnamon Rolls
These rolls include soft apple pieces tucked into a cinnamon-sugar filling. They bake up fragrant and comforting, perfect for breakfast or brunch. A light drizzle of icing adds sweetness without overpowering the apple flavor.
Get the Recipe: Apple Cinnamon Rolls
Pumpkin Banana Bread
Pumpkin and banana team up to create a moist, flavorful loaf. It’s mildly sweet with notes of fall spices. This bread stores well and tastes even better the next day.
Get the Recipe: Pumpkin Banana Bread
Streusel Topped Banana Bread
A crunchy streusel topping gives classic banana bread a bakery-style upgrade. The inside stays soft and rich with banana flavor. It’s great for sharing or enjoying as a quick snack.
Get the Recipe: Streusel Topped Banana Bread
Banana Flax Bread
Flaxseed adds a hearty texture and a bit of nuttiness to this banana bread. The loaf stays moist and lightly sweet. It’s an easy way to use ripe bananas while adding extra goodness.
Get the Recipe: Banana Flax Bread
Easy Cinnamon Swirl Bread
A ribbon of cinnamon sugar runs through the center of this soft loaf. It’s simple to assemble and bakes up beautifully. Toasting it brings out even more of the cinnamon aroma.
Get the Recipe: Easy Cinnamon Swirl Bread
Cranberry Orange Graham Loaf
This loaf combines cranberries, orange, and graham flour for a lightly sweet, wholesome flavor. It’s tender with a bit of texture from the graham crumbs. Perfect for breakfast or an afternoon snack.
Get the Recipe: Cranberry Orange Graham Loaf
Santa Lucia Buns for Santa Lucia Day
These traditional Swedish buns are flavored with saffron, giving them a golden color and unique aroma. They’re soft, lightly sweet, and shaped into classic twists. They make a lovely addition to holiday celebrations.
Get the Recipe: Santa Lucia Buns for Santa Lucia Day
Peanut Butter Bread
This quick bread features a rich peanut butter flavor without being overly sweet. It’s sturdy enough to slice for snacks or breakfast. Pair it with jam or honey for a simple treat.
Get the Recipe: Peanut Butter Bread
Bacon and Cheddar Biscuits
Crispy bacon and sharp cheddar are mixed right into the dough for a savory, hearty biscuit. They’re great alongside soups or served on their own. The flavor combination makes them especially crowd-pleasing.
Get the Recipe: Bacon and Cheddar Biscuits
Old-Fashioned Banana Bread
This classic loaf keeps things simple with ripe bananas and a soft crumb. It’s dependable, comforting, and always welcome on the table. Serve it warm or at room temperature, it tastes great either way.
Get the Recipe: Old-Fashioned Banana Bread
Buttermilk Drop Biscuits
These biscuits come together fast and bake with a tender, fluffy interior. Buttermilk gives them a light tang and helps create a soft texture. They’re ideal when you need biscuits without extra steps.
Get the Recipe: Buttermilk Drop Biscuits
Rosemary Sourdough Bread
Fresh rosemary adds an earthy aroma to this sourdough loaf. The crust turns crisp while the center stays chewy and flavorful. It pairs well with soups, cheeses, or olive oil.
Get the Recipe: Rosemary Sourdough Bread
3 Ingredient Buttermilk Biscuits
With just flour, butter, and buttermilk, these biscuits stay simple and reliable. They bake up soft with lightly crisp edges. Great for busy days or when you need a quick addition to a meal.
Get the Recipe: 3 Ingredient Buttermilk Biscuits
Cast-Iron Skillet Jalapeño Cornbread Recipe
This cornbread gets a gentle kick from chopped jalapeños and bakes evenly in a hot cast-iron skillet. The edges turn crisp while the inside stays moist. It’s a perfect side for chili, barbecue, or hearty stews.
Get the Recipe: Cast-Iron Skillet Jalapeño Cornbread Recipe
