Comfort in Every Bite: Easy Baked Pasta Recipes to Make Tonight

Baked pasta is a warm and comforting dish that’s perfect for any occasion. With layers of pasta, rich sauces, and melted cheese, it’s a meal that brings everyone to the table. Whether you prefer a classic recipe or something with a twist, there are plenty of ways to enjoy it.

From cheesy lasagna to baked ziti and creamy casseroles, these dishes are hearty and full of flavor. They can be made ahead of time, making them a great choice for busy nights or gatherings. With a variety of ingredients to mix and match, it’s easy to create something that suits your taste.

These baked pasta recipes offer a mix of classic and creative options to try at home. Whether you like bold flavors or simple, comforting meals, there’s something for every preference. Grab your baking dish and enjoy a meal that’s both easy to prepare and full of flavor!

Pasta baked in a dish with sauce.
Three Cheese Manicotti . Photo credit: Downsizing Dinner.

Three Cheese Manicotti

Tender pasta tubes filled with a creamy blend of ricotta, mozzarella, and parmesan, then baked under a blanket of rich tomato sauce. The cheese melts into the sauce, creating a dish that’s both comforting and full of flavor. Serve it with garlic bread and a fresh salad for a complete meal. Perfect for a cozy dinner or feeding a crowd.
Get the Recipe: Three Cheese Manicotti

Spinach Artichoke Feta Lasagna

Layers of pasta, creamy spinach-artichoke filling, and tangy feta come together in this unique take on lasagna. The combination of rich, cheesy layers and bright Mediterranean flavors makes it a great alternative to the classic. Bakes up golden and bubbly, with just the right balance of texture and flavor. A dish that feels just a little extra special.
Get the Recipe: Spinach Artichoke Feta Lasagna

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Buffalo Chicken Pasta Bake

A bold, spicy pasta bake loaded with shredded chicken, creamy sauce, and plenty of cheese. The buffalo sauce gives it a kick, while the melted cheese keeps it rich and hearty. Great for game days, weeknight dinners, or anytime you want something with a little heat. Serve with ranch or blue cheese dressing for that perfect finishing touch.
Get the Recipe: Buffalo Chicken Pasta Bake

Baked Feta Pasta

This simple dish took the internet by storm for a reason—feta bakes until creamy, blending with roasted tomatoes and garlic to make a rich, flavorful sauce. Tossed with pasta, it turns into an effortless meal that feels like something special. Add a handful of fresh basil or chili flakes for extra flavor. A one-pan wonder that’s as easy as it is delicious.
Get the Recipe: Baked Feta Pasta

Chicken Bacon Ranch Casserole

Tender chicken, crispy bacon, and a creamy ranch-infused sauce come together in this comforting casserole. Baked with pasta and plenty of cheese, it’s the kind of meal that keeps everyone coming back for seconds. A sprinkle of green onions or parsley on top adds a fresh contrast. Quick to prepare and always a hit at the table.
Get the Recipe: Chicken Bacon Ranch Casserole

Palmini Baked Fetta Pasta

A low-carb take on the viral favorite, this version swaps traditional pasta for palmini, keeping it light but still full of flavor. The baked feta and tomatoes create a rich, creamy sauce that clings perfectly to the noodles. A great option for those looking for something a little different. Simple, fresh, and full of Mediterranean-inspired goodness.
Get the Recipe: Palmini Baked Fetta Pasta

A skillet filled with baked spaghetti, mushrooms, and melted cheese, topped with breadcrumbs and sprinkled with herbs.
Turkey Tetrazzini. Photo credit: Little Frugal Homestead.

Turkey Tetrazzini

This classic dish is loaded with tender turkey, a creamy sauce, and perfectly cooked pasta, all baked together until golden. A mix of cheese and breadcrumbs on top adds just the right crunch. Great for using up leftover turkey or making ahead for a stress-free meal. Comfort food at its best.
Get the Recipe: Turkey Tetrazzini

Giant Cheese Stuffed Shells

Jumbo pasta shells packed with a creamy cheese mixture, nestled in marinara sauce, and baked to bubbly perfection. The filling is rich but balanced, with a mix of ricotta, parmesan, and mozzarella. Each bite delivers a perfect mix of sauce, cheese, and pasta. Serve with a side of garlic bread for an easy, crowd-pleasing meal.
Get the Recipe: Giant Cheese Stuffed Shells

Grown Up Mac and Cheese

This isn’t your childhood mac and cheese—it’s richer, cheesier, and packed with bold flavors. A blend of sharp cheeses, a touch of spice, and maybe even some crispy breadcrumbs on top make it anything but ordinary. Perfect for those who love comfort food with a little extra flair. Serve it solo or as a side to your favorite protein.
Get the Recipe: Grown Up Mac and Cheese

Homemade Creamy Mac and Cheese

A homemade take on the classic, with a velvety cheese sauce that coats every noodle. No powdered mixes here—just real cheese, butter, and a little seasoning for extra depth. Whether baked with a crispy topping or served straight from the stovetop, it’s a dish that never gets old. A must-have for any comfort food lover.
Get the Recipe: Homemade Creamy Mac and Cheese

Meatball Pasta Bake

Juicy meatballs, perfectly cooked pasta, and a rich tomato sauce come together in this hearty baked dish. Topped with melty cheese and baked until golden, it’s a meal that’s easy to make and always delicious. A sprinkle of fresh basil or parmesan on top adds just the right touch. Great for feeding a hungry crowd.
Get the Recipe: Meatball Pasta Bake

Creamy Chicken Alfredo Casserole

Everything you love about chicken Alfredo, baked into a cheesy, comforting casserole. The sauce is rich and smooth, coating every bite of tender chicken and pasta. A crispy, golden topping adds the perfect contrast to the creamy layers. Serve with garlic bread and a simple salad for a complete meal.
Get the Recipe: Creamy Chicken Alfredo Casserole

A spoon scooping out the cheesy spinach stuffed shells.
Stuffed Shells. Photo credit: Little House Big Alaska.

Stuffed Shells

These pasta shells are filled with a creamy ricotta mixture, covered in sauce, and baked until bubbly. The filling stays soft and cheesy while the edges of the shells crisp up slightly for the perfect texture. Whether served for a family dinner or meal prep, it’s a dish that always feels like a treat. Pair with a side of roasted veggies or crusty bread.
Get the Recipe: Stuffed Shells

Spaghetti Casserole

A baked take on spaghetti that combines pasta, sauce, and plenty of cheese into one dish. The top gets golden and slightly crisp, while the inside stays soft and full of flavor. Great for making ahead and reheating when you need an easy meal. A simple twist on classic spaghetti night.
Get the Recipe: Spaghetti Casserole

School Cafeteria Mac and Cheese (A Lunch Lady Throwback)

This old-school mac and cheese has that nostalgic, creamy texture with a perfectly golden baked top. No fancy ingredients—just a simple, satisfying dish that brings back memories. Whether you loved it in school or missed out, it’s worth making at home. A true comfort classic that never goes out of style.
Get the Recipe: School Cafeteria Mac and Cheese (A Lunch Lady Throwback)

Weeknight Lasagna Roll Ups

All the best parts of lasagna, but in an easy-to-serve rolled-up version. Each noodle is filled with cheese and sauce, then baked until golden and bubbly. Perfect for portioning out ahead of time or making a smaller batch when you don’t need a full lasagna. A fun twist on a favorite.
Get the Recipe: Weeknight Lasagna Roll Ups

A Baked Spaghetti Casserole

This casserole layers spaghetti, sauce, cheese, and sometimes even meat into a baked dish that holds together perfectly. The edges get just a little crispy while the inside stays soft and full of flavor. It’s easy to slice and serve, making it great for family dinners. A little extra parmesan on top never hurts.
Get the Recipe: A Baked Spaghetti Casserole

30-Minute Creamy Chicken Corn and Pasta

A quick and hearty pasta dish with tender chicken, sweet corn, and a creamy sauce that comes together in no time. The corn adds a little natural sweetness, balancing the richness of the sauce. Simple ingredients, big flavor, and perfect for busy weeknights. A meal that feels homemade without the long prep.
Get the Recipe: 30-Minute Creamy Chicken Corn and Pasta

A casserole dish filled with pasta and cheese.
Baked Rigatoni . Photo credit: Little House Big Alaska.

Baked Rigatoni

Rigatoni pasta baked in a rich, cheesy sauce with layers of marinara and sometimes meat for extra heartiness. The tube-shaped noodles hold the sauce beautifully, making each bite full of flavor. A golden, bubbly top adds just the right amount of texture. A dish that’s easy to throw together and always a crowd-pleaser.
Get the Recipe: Baked Rigatoni

Penne Pasta Bake

Penne tossed in a rich sauce, covered in cheese, and baked until bubbly and golden. The ridges in the pasta help hold onto all that flavorful sauce, making every bite just right. A sprinkle of herbs or extra cheese on top adds the perfect finishing touch. Simple, comforting, and great for leftovers.
Get the Recipe: Penne Pasta Bake

Sour Cream Noodle Bake

This baked pasta dish gets its creamy texture from sour cream, adding just a little tang to balance out the rich sauce. Layered with ground beef, cheese, and egg noodles, it bakes up golden and bubbly. A quick and easy meal that’s great for busy nights. Serve with a side of crusty bread or a fresh green salad.
Get the Recipe: Sour Cream Noodle Bake

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