Fast and Fresh Seafood Meals for Any Weeknight

Weeknights can be hectic, but that doesn’t mean dinner has to be boring. With seafood, you can whip up quick meals that are both fresh and packed with flavor. Whether you’re cooking for one or feeding the family, these dishes come together with minimal fuss.

Seafood cooks fast, which means less time at the stove and more time enjoying your evening. From shrimp stir-fry to baked salmon, these meals work with ingredients you may already have on hand. They’re great for busy nights when you still want something wholesome.

You’ll find simple, reliable meal ideas that bring variety to your weekly menu without the stress. With just a few steps, you can make something that feels a bit special even on a Monday.

Chimichurri Shrimp

This one’s all about bold, fresh flavors. The shrimp cook quickly and soak up the herb-forward chimichurri sauce beautifully. It’s a great option when you want something light but still super flavorful. Serve it over rice, salad, or tuck it into tacos.
Get the Recipe: Chimichurri Shrimp

Shrimp Alfredo with Asparagus

Creamy Alfredo meets tender shrimp and crisp asparagus for a balanced, weeknight-friendly meal. It comes together quickly and feels like something you’d order out. The asparagus adds a nice pop of color and texture to the rich sauce. Perfect for when you want pasta with a bit of green.
Get the Recipe: Shrimp Alfredo with Asparagus

Crispy Air Fryer Cod

This crispy cod skips the deep fryer but still gets that crunch you want. The air fryer helps lock in moisture while giving the outside a golden finish. It’s easy enough for a weeknight, and great with slaw, fries, or even tucked into a sandwich. Plus, cleanup is a breeze.
Get the Recipe: Crispy Air Fryer Cod

Quick Shrimp Fettuccine Alfredo

This version is perfect when you’re short on time but want something creamy and cozy. The shrimp cook fast and pair well with the rich Alfredo sauce and tender fettuccine. You’ll only need a handful of ingredients to pull this together. It’s a solid option for a busy evening
Get the Recipe: Quick Shrimp Fettuccine Alfredo

Bang Bang Salmon

This one’s got a little heat, a little sweetness, and a creamy kick thanks to the sauce. The salmon bakes up quickly and comes out tender every time. That sauce adds just enough punch to keep things interesting without overpowering. A great pick for those who like bold, simple flavors.
Get the Recipe: Bang Bang Salmon

Baked Pesto Salmon

The pesto locks in moisture and brings a ton of herby flavor to this simple baked salmon. Just a few ingredients and minimal prep make it a go-to for busy nights. It pairs easily with roasted veggies, pasta, or a light salad. A solid choice when you want something green and flavorful.
Get the Recipe: Baked Pesto Salmon

Honey Walnut Shrimp

Crispy shrimp tossed in a creamy, slightly sweet sauce with candied walnuts for crunch—what’s not to like? It’s inspired by the popular takeout version but made at home with simple steps. The contrast of textures makes it fun to eat. Serve with steamed rice or noodles for a full meal.
Get the Recipe: Honey Walnut Shrimp

Shrimp Bacon Potato Chowder

This hearty chowder combines smoky bacon, tender shrimp, and creamy potatoes in every spoonful. It’s warming and filling, perfect for a cooler evening or when you want something comforting. The flavors balance nicely without being too heavy. Serve it with crusty bread to soak up the goodness.
Get the Recipe: Shrimp Bacon Potato Chowder

Spicy Salmon for Tacos

This one brings just the right amount of heat without going overboard. The salmon flakes perfectly and works well with slaw, avocado, or your favorite taco toppings. It’s a fast way to shake up taco night. Great for a casual dinner with a little extra kick.
Get the Recipe: Spicy Salmon for Tacos

Mediterranean Grilled Shrimp

With hints of garlic, lemon, and herbs, these grilled shrimp feel bright and fresh. They cook fast and work great over rice, pasta, or tossed into a salad. It’s a nice option when you want something quick but full of flavor. Keep a batch of the marinade ready—it works well on other proteins, too.
Get the Recipe: Mediterranean Grilled Shrimp

Air Fryer Cajun Shrimp

These shrimp come out juicy with a bit of crisp on the edges, thanks to the air fryer. The Cajun seasoning gives a smoky, spicy edge that’s not overpowering. You can serve them as is, over grits, rice, or folded into wraps. Super quick, super flavorful.
Get the Recipe: Air Fryer Cajun Shrimp

Browned Butter Honey Garlic Shrimp

Browned butter brings a deep, nutty flavor that pairs so well with the honey-garlic combo. It’s sweet, savory, and cooks in under 15 minutes. The shrimp caramelize slightly for a sticky, golden finish. Great with rice or over roasted veggies.
Get the Recipe: Browned Butter Honey Garlic Shrimp

Shrimp Tacos

A classic, but always a crowd-pleaser. The shrimp cook in just a few minutes and go well with slaw, lime, and a drizzle of sauce. You can keep it simple or dress it up with avocado and fresh herbs. Taco night, sorted.
Get the Recipe: Shrimp Tacos

Honey Mustard Salmon

Sweet and tangy, this glaze gives the salmon a glossy, flavorful crust. It’s a great balance of savory and sweet without being overpowering. Bakes quickly and goes well with greens or grains. Great for a no-fuss dinner with a bit of personality.
Get the Recipe: Honey Mustard Salmon

Salmon for Tacos

Flaky salmon makes a great base for tacos—it’s rich enough to hold up against bold toppings but still feels light. Whether you go with a creamy sauce or a citrusy slaw, it all works. Cooks quickly, making it easy for weeknights. A nice twist on traditional taco fillings.
Get the Recipe: Salmon for Tacos

Cajun Seafood Rice Casserole

This one’s packed with shrimp, rice, and that classic Cajun seasoning kick. It’s a one-dish meal that’s full of flavor and super easy to scale for a crowd. The seafood stays juicy, and the rice absorbs all the spices. Bonus—it reheats well for leftovers.
Get the Recipe: Cajun Seafood Rice Casserole

Bang Bang Shrimp

Shrimp Scampi with Zoodles

Light and garlicky, this version skips the pasta and keeps things veggie-forward with zucchini noodles. The shrimp soak up the buttery, lemony sauce perfectly. It’s quick to cook and surprisingly filling. A solid pick when you want something lighter but still flavorful.
Get the Recipe: Shrimp Scampi with Zoodles

Blackened Salmon

Coated in spices and seared for that dark, flavorful crust, this salmon brings bold flavor with minimal effort. The inside stays tender while the outside gets just the right amount of char. It’s great on its own or with fresh sides like corn or salad. Easy to meal prep, too.
Get the Recipe: Blackened Salmon

Baked Firecracker Salmon

Sweet, spicy, and just a little sticky—this baked salmon packs serious flavor. The glaze caramelizes as it bakes, locking in juiciness. No need to babysit the pan, just pop it in the oven. Serve with rice or steamed veggies for balance.
Get the Recipe: Baked Firecracker Salmon

Air Fryer Blackened Shrimp

Quick to cook and full of smoky flavor, these shrimp are perfect for wraps, bowls, or eating straight from the plate. The air fryer gives them crisp edges without drying them out. They’re big on flavor and low on cleanup. A handy go-to for busy nights.
Get the Recipe: Air Fryer Blackened Shrimp